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October 31, 2021

Avocado Mix | Avokado Campurq

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Breakfast of the day. | Sarapan untuk hari ini. 

Today's special.|Istimewa hari ini. 


That's what I had for breakfast. Mixed Salad that was bought 3 days ago while avocado was bought a week before.


I was preparing salad while thinking whether to fry soft egg which we called 'bull eyed' egg or just eat salad to gain energy first. 


Since the dried fruit are just in the shelf as I put them in individual jar, its easy to grab and sprinkle them on the salad. (just getting organized) 


Before that I checked out some cherry tomatoes first. Found none but saw an avocado that's not eaten yet. 


Earlier on the avocado was out on room temp for many days and was soft. I decided to keep it first in fridge when I pressed and felt it was ripe but not feeling to eat it that time. 


So I knew it would be blacken or oxidized when I cut it. To avoid dissappointment, I cut it on the table pessimistically, not expecting to able to eat it. 


To my surprise, see how it turned out and it was so fresh and nice green. So I cut it half for me and ate it with salad :) 


Notes:

1 packet of honey salad is RM8. 90

1 pack of 3 avocadoes is RM12. 90


The story behind the breakfast o'mine :). What's yours? 


Happy Sunday ❤️


Itulah yang saya nikmati sajian istimewa untuk sarapan hehe.. . Daun salad campur yang dibeli 3 hari lepas dan avokado seminggu sebelum.


Semasa menyediakan terfikir juga untuk menggoreng telur mata yang lembut di atas tu atau makan salad agar dapat mengumpul tenaga. 


Sejak ada buah kering termasuk buah kurma di rak berdekatan, baru je beramalan teratur :) , senang capai tabur atas daun salad. 


Sebelum tu pertama saya periksa buah tomato ceri. Tak jumpa pun tapi ternampak avokado yang tersimpan. 


Avokado tu pada mulanya di letak di luar di dalam bakul selama beberapa hari dan mulai lembut. Saya simpan dalam peti sejuk walaupun dah masak sesuai untuk dimakan. Nak jadikan cerita tak rasa nak makan hari tu pulak. 


Jadi saya tahu ia mungkin menghitam dan beroksida bila dipotong. Untuk mengelakkan kekecewaan, saya potong buah itu dengan pantas di atas meja dan tidak mengharap untuk dapat memakannya.


Terkejut juga, bila lihat betapa masih cantiknya dan segar hijaunya Alhamdulillah. Jadi saya potong separuh untuk saya dan jamah dengan salad :). 


Nota :

Sepaket daun salad campur honey harga RM8.90.

3 biji avokado dalam sepaket berharga RM12.90.


Itulah dibelakang cerita sarapan saya :)  Ada cerita ke tentang sarapan kalian? 


Salam Ahad ❤️


13 comments:

  1. Uy se ve muy rico, te mando un beso

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  2. That's a very healthy, nutritious and delicious breakfast!

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  3. Sedapnya. Syu tengah diet. Singgah sini kejap cari idea makan. Hi2

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  4. Sihat makanan sarapan yang disediakan.

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  5. Muito bom seu cafe da manhã, delicioso e saudável.
    Tenha feliz domingo.

    Um abraço.

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  6. Healthy and delicious your dishes!

    Happy November!

    Hug

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  7. Ammi tak pernah beli avocado. Selalu je rasa nak beli and nak buat chickeb salad + avocado. Tapi selalu je sampai kat grocer mart terus lupa

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  8. Buah avocado memang tak terjangka. Kena sabar menunggu masak, tapi kalau terlambat makan, cepat pulak rosak. Ini rezeki

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  9. I love to eat avocados but it is very difficult to buy affordable ones that can turn nicely ripe. Where did you buy yours? I love the grill metal design on your window with the curve design and not just all straight rods and bars.

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  10. avocado boleh makan gitu je ya...selalu orang buat jus apokat macam kat Indon tapi saya tak suka sebab rasanya terlalu pekat di tekak. jadi memang tak suka la avocado ni. Tapi tenguk tuan blog buat sarapan macam best je

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