Bahasa dan video seminit di bawah :)
English version and one minute video below:)
Shoots of sweetness are similar taste as baby spinach.
Rasa pucuk manis seakan rasa baby bayam
Rich of vitamin also thick green and texture made it taste good. | Kaya dengan vitamin juga tekstur yang tebal dan hijau yang pekat memberi rasa yang enak.
I purchased it online and sauteed it the next day. There are various way to cook pucuk manis, boil it in coconut milk or fry it with eggs. I also like it to have it original taste like how I eat some mushroom.
So, I fried it just with garlic and onion. I added few shrimps which were leftover from kids as they don't eat shrimp. It would be even tastier if using dried shrimps.
After it had been cooked, I put in the round cup and turned it upside down. It was quite filling and delicious and... so special.
Welcome November❤️
PS : important to cook it or boil to remove chemical. The leaves are not meant for eating raw.
Saya beli atas talian melalui grab dan masak pada keesokkan harinya. Ada berbagai cara untuk menyediakannya; rebus manis, masak lemak dengan santan atau goreng dengan telur hancur.
Saya suka makan goreng minyak sikit biar layu dan masak dan rasa aslinya macam masak cendawan, sedap rasa dengan tersendirinya.
Jadi saya goreng ia dengan bawang putih dan bawang besar. I campur udang yang disimpan. Jika masak dengan udang kering lagi sedap.
Setelah ia dimasak, saya masuk dalam cawan, pastu terbalikkan atas pinggan dan makan kan takkan lah nak tengok je. SubhanAllah memang sedap dan menyelerakan serta... amat istimewa.
Selamat menyambut bulan November❤️
PS : Penting pucuk manis perlu dimasak untuk keluarkan bahan kimia. Ia tidak boleh dimakan mentah sama seperti daun singkong atau pucuk ubi.
Jarang makan pucuk manis.
ReplyDeleteBagus beri tips makanan yang sedap dibuat.
Akk suka pucuk manis masak lemak + keledek :)
ReplyDeleteSe ve delicioso. Saludos a la distancia.
ReplyDeleteI don't know about this greens...sounds and looks really healthy!
ReplyDeleteSayur pucuk manis favourite. Suka masak tumis bawang merah, bawang putih, ikan bilis dan cili api. Memang sedap :)
ReplyDeleteWhat a delicious look.
ReplyDeleteThanks for sharing.
Nice fish. Thanks for sharing. Best wishes Marta
ReplyDeleteIt looks very healthy, I believe it is a delight!
ReplyDeleteHappy November.
Se ve muy rico y saludable, me animare a hacerlo. Te mando un beso
ReplyDeleteArwah mama masukkan pucuk manis ni dalam sup with Tepung yg diuli (Chinese style).
ReplyDeleteKalau Indian style she fried it with grated coconut,some anchovies and dried chillies.
Suka pucuk manis masak lemak
ReplyDeleteTerliur tengok! Nampak tempting sangat :)
ReplyDeleteI always eat pucuk Manis cooked in coconut milk sold at the food stall or pucuk Manis in pan Mee soup noodles but the way you cook it with prawns look very tasty because I love to eat prawns.
ReplyDeletePucuk manis kena masak tak pernah makan mentah-mentah macam tu. Tak tahu pun kalau makan mentah ada bahan kimia. Tetap sedap masak lomak campur keledek. Dolu-dolu masa Aruah mak akak buat kuih penderam masa buat bentuk bunganya guna batang pucuk manis. Sebab tu kena rajin tanam pokok pucuk manis keliling rumah. Tapi sejak dah tak buat kuih penderam pokok pun mati. huhuhu
ReplyDelete