Chilled Karipap

Bukan karipap frozen tapi sejuk sahaja. 

Bahasa dan video seminit di bawah :) 

English and one minute video below:) 

Karipap sejuk dibakar atau digoreng seeloknya? 

? 

 tengok rupa karipap yang dikeluarkan dari peti sejuk dan yang dah dibakar

The season of karipap is in the house. It happened when I started learning to do it. Love the taste of the bite of karipap. Making it was not fast but furious. Sometimes I made it a lot for next time. That was when I could sit and eat the karipaps slowly. 

The chilled karipaps I've kept. I didn't freeze them yet. Doubt it to be as good after freezed them. Took them out that morning, placed them on the oven tray. I baked this time around. I was prudent with cooking oil at starts. BTW, didn't I mentioned that we got cooking oil and rice for Aidil Adha gift from surau nearby? When the karipaps were cooked, I pulled the tray and noticed that they were slightly darken but Alhamdulillah it turned out delicious and nutritious. 

Selamat sejahtera❤️

Musim karipap menjadi-jadi di rumah. Berlakunya stok karipap menaik setelah saya mula belajar buat karipap . Suka rasa pastri dan inti karipap tu. Membuatnya taklah cepat tapi penat. Kekadang saya buat lebih untuk simpan. Bila senang  segar badan cergas untuk duduk menikmatinya dengan perlahan. Karipap yang disimpan cuma disejukkan, rasa cuak pula nak sejukbeku takut nanti tak sesedap yang diharapkan hehe.. 

Ambil karipap sejuk dari peti sejuk. Letak di atas dulang ketuhar. Mulanya amalkan kurangkan minyak, jadi bakar dalam ketuhar. Sekarang ni tetiba aje ada minyak, beras, biskut pemberian dari pihak surau berdekatan sini sempena hari raya haji. Ghairah juga dapat menggoreng nanti sebab dapat minyak. Buka oven bila bunyi loceng sudah masak, tarik dulang tu nampak warna perang ketara tapi Alhamdulillah sedap dan sihat karipap tanpa minyak. Bolehlah cuba :)

Selamat sejahtera semua ❤️

Chicken Karipap | Karipap Ayam

Versi bahasa dan video di bawah:) English version and video below:) 

Developing tastebud of pastry, adik's motivated to knead the dough,  flatten, put fillings and shape it but bake it this time. Relieved because using less oil by baking instead of frying and mama is at ease when adik keep wanting to eat one after another. That means its a starting point of balance diet. Otherwise roti, indian food are first to ask. As for recipe, think mama had put some notes in the video. The methods more or less like flatbread but more kneading. 

Happy blessed Thursday💕

Dah makin suka makan pastri selain roti terdorong menguli, mencanai, kali ni membakar. 

Alhamdulillah, kurang minyak, rasa senang hati bila adik asyik nak lagi. Rasa inilah permulaan makanan seimbang adik, asyik makan roti, roti canai, nan atau makanan india sewaktu dengannya ja sebelum ni. Untuk resepi, mama ada catit dalam video. Resepi lebih kurang macam roti canai tapi canainya yang berlebih. 

Moga hidup kita penuh barakah ❤️