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April 14, 2022

Butterfly Pea Shortbread | Biskut Shortbread bunga Telang

Bahasa dan video pendek di bawah :) 

English version and short video below :) 

Been watching video from Pinterest of making Spring cookies. | 

Asyik tonton video dari Pinterest cara buat biskut musim bunga

Attracted on how beautiful the cookies with pressed flowers. | Tertarik dengan kecantikan biskut yang diletak bunga kering


I didn't edit the video well for blog, as it took a lot of photos to shorten it, so I attached with only a teaser video.  


Earlier on, I am fond of the beauty of edible flowers. I fell more for the ones decorated on cookies, they are so pretty. 


I didn't hesitate to pick the blue butterfly peas, washed them, dried them before placing them between the pages of a book. 


When the mood came, I chose the recipe that is using less sugar. 


The recipe called out for somerhing like this:


1 cup of butter

1/2 cup of sugar

2 cups of flour

1 tsp of vanilla

Mix butter and castor sugar til white, add flour and vanilla. Let it chill in fridge for two hours. 


The dough is kinda soft, I should have added flour but I didn't.  The taste is nice buttery, melt in the mouth but not that crunchy and not easy to break. Today, I'm going to finish another batch, and will put higher temp and more time and see the outcome.  


Oh yes, the flowers, I pressed on the cookies right after the cookies came out from oven and coated with sugar. Some I put back in the oven to bake more and yet the flower didn't shrink or become brownish. 


That's it :) 


Happy Thursday❤️


Saya tak edit video elok untuk buat blog sebab ambil masa agak panjang dan keluarkan banyak gambar untuk pendekkan, jadi saya letak video trailer jer. 


Memang seawalnya, saya suka lihat kecantikan bunga musim bunga yang boleh konsum ni, apa tah lagi, terus jatuh hati pula bila ia di atas biskut, lawa sangat.


Saya tak teragak agak untuk petik bunga telang yang biru, basuh, keringkan sebelum letak di atas kertas minyak di antara muka surat buku. 


Bila mood mai ja, saya pilih resepi biskut yang kurang gula. 


Resepinya lebih kurang macam ni saja:


1 cawan mentega

1/2 cawan gula kastor

2 cawan tepung

1 tsp vanilla

Campur mentega dan gula, krimkan hingga hampir putih. Tambah vanilla dan tepung. Perapkan dalam peti sejuk selama 2 jam. 


Adunan agak bermentega dan lembut. Patutnya saya perlu tambah tepung tapi tak tambah pun. Rasa sedap cair dalam mulut tapi tak rangup dan tak mudah pecah,.  Hari ni nak abiskan sebahagian lagi, mungkin tambah suhu dan masa lebih.


Oh ya, bunga, saya tekan di biskut sebaik biskut dikeluarkan dari oven, dan tabur sikit gula atas bunga. Ada yang saya masukkan balik dalam oven, bunganya tak kecut atau bertukar warna. Alhamdulillah. 


Itu jer. 


Salam Khamis ❤️




25 comments:

  1. I love the idea of using edible flowers in cookies. These shortbread cookies look really inviting!

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  2. wahhhh ni yg rasa nak datang beraya ni hehehe

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  3. rare btul Biskut Shortbread bunga Telang

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  4. menarik ni. bunga telang pun memang berkhasiat. mesti sedap

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  5. I've never seen the technique you use here to embed the flowers in the cookie. I'm curious and I'll prepare them

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  6. Bunganya Cantik menarik selera. Baru tahu kalau bunga hidup begini bisa dijadikan hiasan roti/kue.

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  7. Wah!. Amazing!.
    Suitable for hari raya. Selalu org guna bunga telang utk buat nasi kerabu je, now dah jadi cookies.

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  8. Such delicious cookies!!
    I love eat them!
    Bisous, have a great weekend!

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  9. Ricas galletas. Te mando un beso.

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  10. Hehe ingat masukkan bunga dalam adunan.
    Cantiklah cuma teragak-agak hendak makan.

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  11. selamat berbuka puasa dengan biskut hasil tangan sendiri hehehe

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  12. A good suggestion to use edible flowers in cookies/biscuits.

    All the best Jan

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  13. Edible flowers macam nih sekarang memang banyaaak dipakai utk membuat kue dan masakan lainnya. Rasapun memang enak. Baru-baru nih saya beli artisan chocolate yang memakai banyak bunga sebagai hiasannya. Cantiiik sangat, sampai sayang nak makan 🤣🤣

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  14. The cookies are too beautiful to be eaten. Sayang! Lovely flowers in the cookie.

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  15. Hola! ¡Genial post y gracias por tu recomendación! Besos!!

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  16. wah.. rare resepi ni... tq for ur creative idea

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  17. Thanks for the comment ... greetings.

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  18. Cantik. Bahan2 pun mudah aje

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  19. Nice! Kreatif akak. Jadi menarik biskutnya dengan hiasan bunga telang.

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  20. Edible flowers! Simply marvelous!

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