Bahasa dan video seminit di bawah:) English version and one minute video below:)
Video dari crush epal di potong ke pai. Panik juga bila pastri mengering. Beranyam lagi untuk tutup pai.
The dough from puffs is still in the fridge. Bring it out to soften. I was aware that the puff's filling is finish. Thinking of to do something with it like apple pie. Search easiest recipe for apple fillings. Most of the recipe of fillings need to cook in a pot like making jam. So I tried to prepare items that need to boil on stove. Anyway start with wash apple with vege wash, then cut the apple to small pieces, not really diced. While the crust is getting set on cupcakes tray.
An apple and 6 pie cups are ready on the tray, was assuming an apple is enough. Cut apple mix with 1 table spoon of raisins, while adding 1 spoon of cinnamon, the crusts are getting drier. So we put oil, there no way to knead again the dough. Thats when I think there's no time to cook the fillings. Had to be creative to take it a short cut. Logically, the fillings need to be cooked while in the oven. If i put honey the whole pie would be sweet. Moreover it is a hot day, I find uneasy to eat honey in such a weather. I have ran out of time, so didnt cook corn flour to pour in the mixed apple. Somehow I dont trust the crusts as it might not stand the water. So the recipe is an apple that already cut, add a tablespoon butter, Yes butter will cook the apple while melting the two tablespoon brown sugar. It will be caramelised. Juice apple coming out the crusts stay crunch not soggy. The situation becomes not calm because of limited items available. If it spoiled, its not ok not to cry over the spilt milk. Somehow "a voice said its ok to let the items all to be cooked in his tummy." See they are waiting to eat and want so much to have it.. Mix well the fillings and spooned out and put in the pie cup. Cover them with extra crusts. Place them in the oven, bake in 180°C for 15 minutes. Grateful it turned out nice and tasty, the crusts are stable, after a bite didnt break, second bite, it hold strong juicy fillings, and crunchy too. Alhamdulillah.
Happy greetings to all.
Adunan kulit karipap yang tak habis disimpan di dalam peti sejuk. Rasa inti karipap dah habis. Teringat pai epal, cari resepi yang paling simple di internet Kebanyakkan inti epal perlu di masak. Jadi buat persediaan untuk masak intinya. Potong epal bersaiz kecil, tidak mendadu sangat. Kulit pai juga di canai dan di letak dalam tray cupcake.
Epal sebiji, pai kelonsongnya ada enam, sesudu besar kismis. Sesudu serbuk cinnamon, alamak! Crusts kulit pastry tu mengering, sebab ambil masa menyediakan isi tu. Letak minyak pula di kulit pastri. Nak uli semula, tak kuasa. Rasa dah tak da masa nak masak epal bagai, terpaksa ambil jalan pendek, secara logiknya isinya mesti mendidih semasa dalam ketuhar tu. Jika letak madu, manis kerana epal dah manis juga kismis. Disebabkan kesuntukkan tak jadi bancuh tepung jagung untuk campur dengan epal, kulit karipap tu pun tak pasti tahan air ke tidak. Jadi sebiji epal, dipotong kecil, sesudu besar mentega, ya mentega dapat memasak epal dan 2 sudu besar gula perang yang dimasak akan jadi caramel, jus epal dah berair melembutkan inti. Disebabkan bahan ada sikit, jika tak menjadi memang sayang dan rugi, tapi terdengar suara cakap, OK je biar masak dalam perut pun takpe. Hati ni lagi la rasa, risau, dah ada yang menunggu ni nak makan pai epal. So gaul bahan yang disebut, kalau ada serbuk buah pala, lagi omputih rasanya heee.. Kaut epal yang digaul sebati, masukkan dalam cawan pai. Potong lebihan kulit anyamkan atas pai, panaskan ketuhar, 180°C selama 15 minit. Pai epal masak dengan eloknya, sedap, pastrinya stabil, tak pecah selepas beberapa gigitan., inti berjus sedap, kulit pun lembut ada kerangupannya tak ketara. . Alhamdulillah.
Salam bahagia.
