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Showing posts with label Sambal Hijau Paru. Show all posts
Showing posts with label Sambal Hijau Paru. Show all posts

April 29, 2022

Chili Beef Lung and Tom Yum Soup | Sambal Paru Lembu dan Sup Tom Yam

Bahasa dan video pendek di bawah :) 

English version and short video below :) 

Came back from Lotus the hypermarket here with cut vege and ready to cook Tom Yum ingredients. | Balik dari Lotus bawa balik sayur dan bahan Tom Yam yang dah dipotong sedia dimasak.

Beef lung was kept frozen for a few days, its time to cook it with green chilli paste. | Paru lembu yang telah disimpan beku beberapa hari dah patut dimasak sambal hijau paru. 


While cooking, I got a call from a guest to come over for breaking fast with us. So I continued cooking, didn't add any dish but added an extra plate.


I still arranged the plates on the kitchen table. Didn't have any intention to do it at another place.


Luckily we didn't feel cramped with 5 pax at the small diner setting. 


The Tom Yum didn't turn up as expected. Then I concluded that it's the end of story for me as a cook. Need to be served and cooked for hehe. like Henry Ford, he"s not good in a certain skill, so he just 'hired' the right peeps :) to do the job for him hehe.. 


Anyway, the beef lung turned up so good until I could eat it just like that, on it's own. Of course there was celery mix orange apple juice to grab if it too spicy :) 


That was a beautiful evening with prayers lead by the guest. Thankful. 


Happy Friday ❤️


Semasa memasak dapat panggilan dari tetamu nak berbuka dengan kami. Saya teruskan memasak tak tambah  lauk tapi letak pinggan lebih satu. 


Saya susun pinggan di atas meja dapur. Tak da rancangan nak pergi tukar tempat lain. 


Nasib baik, kami tak rasa  bertemu bahu berlima di meja makan halus ni.


Kuah Tom Yam tak lah menjadi seperti diharapkan. Kira habis cerita aih buat diri ni jadi tukang masak. Macam kena jadi orang yang menunggu dihidangkan dan dimasakkan ja :) ibarat Henry Ford, dia tiada kemahiran dalam satu bidang, jadi beliau hanya upahkan orang yang pakar bidang tu jer hehe.. 


Apapun, paru lembu terjadi dengan sedapnya sampai boleh diratah begitu saja. Tapi mestila ada jus seleri campur oren epal nak capai kalau terpedas :) 


Malam pada hari tu sangat indah, bersolat terawikh berimankan tetamu seorang tu. Alhamdulillah. Syukur. 


Salam Jumaat ❤️



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