Bahasa dan video seminit di bawah :)
English version and one minute video below :)
Buat bebola ikan sendiri teringat masa buat mochi
Cuma guna tepung jagung, rasa mahal macam scallop
Craving for fish pattie that has little bit of green vegetables in it. Not long after that, I had second thought. This is because I doubt if adik would want to eat it. She loves white and clean fish ball. So, I decided to make basic fish ball instead. At the same time I was thinking of making Yellow Acar Fish. Kailan vege was also in the fridge, so must cook that too.
If I cook fish cake, I would pan fry, and prepare salad. I would like to eat protein and vege that is good carbs full of fibre. Like to eat more vege like before, as I usually ordered only protein with vege when eating outside before the pandemic. After that I forgot all about it not much activities, foods are main errands. Maybe next time I will make fish patty and eat with bunch of vege.
Basic fish ball:
I prepared 500 g of boneless fish
Blend it til soft add the below items:
2 tbs corn flour
1 tsp salt
1 tsp sugar
Mix well
For future, I must adjust the corn flour to 3 tbs to make it look like the commercial version, coz adik knew to compare.
Boil them for about 5 minutes, then take out. I put them with kailan then. The taste of fish ball were good. Kind of like scallop taste, expensive and luxury taste. Wow!
PS : Acar Fish's story willl be next time:)
Welcome Wednesday ♥️
Sebenarnya saya teringin pattie ikan yang ada cebisan lobak merah dan sayur hijau sikit-sikit tu. Tiba tiba ada fikiran kedua, rasa ragu adik suka bersayur. Dia suka bebola ikan yang putih dan licin biasa tu.
Jadi saya putuskan untuk cuba buat yang paling asas bebola ikan. Masa yang sama ingin masak Ikan Acar. Lagipun kailan dah lama di dalam peti sejuk. Mesti kena masak kailan juga. Nak cuba makan macam sebelum pandemik dahulu.
Kalau saya buat pattie ikan Saya akan goreng di pan saja. Saya rasa ingin mula balik makan fibre karbohydrate seperti salad dengan kuantiti ysng banyak. Jadi akan guna salad bersama burger ikan atau pattie ikan.
Selepas tu dah tak da idea makan rendah karbo ni, sebab kurang aktiviti. Mungkin di masa akan datang nak buat salad lengkap lah.
Bebola ikan biasa:
Dah ada ikan 500g
Kisarkannya
Campur semua bahan di bawah
2 sb tepung jagung.
1 sk garam
2 sk gula
campur dan gaul rata.
Cuma nak beringat diri ni, perlu tambah sesudu tepung jagung lagi kerana adik tahu bandingkan fish ball beli keras sikit dengan buat sendiri.
Rebus bebola yang sudah siap dalam air mendidih selama 5 minit. Memang sangat sedap bebola yang dah masak, rasa macam scallop, rasa mewah dan mahal kan. MashaAllah.
PS: tentang Ikan Acar Kuning, untuk post akan datang.
Rabu menjelma ❤️
