Broccolli with condiments | Brokoli dengan bahan sampingan

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Thinking of griling or frying.   Memikirkan nak goreng atau panggang. 

Hoped the inspirations came along while cutting the orange. | Harap dapatlah inspirasi semasa memotong buah oren. 

Cut broccolli and stirred fry it coz  thought frying would be faster. The main food was broccollli, not  fancy eating condiments.  

Opened the freezer found frozen cut salmon from previous steamboat preparation, grab that, then saw, salami that kept it frozen too  because didn't dare to finish it the week it was open due to high sodium. 

Defrosted them and fried them as well together with capsicum that was cut for sticking at the end of the wooden skewered salmon or chicken for picnic. 

Bought a chocolate cake from Mahnaz, and cut it as desserts.

Love the breakfast out of appetizer mix quarter of main plus dessert. All in one, got to have it again :) 

Love always❤️

Potong brokoli dan goreng sebab rasa ia lebih cepat dari memanggang. Makanan utama ialah brokoli, tak kisah makan dengan apapun. 

Buka peti ais, jumpa potongan  salmon yang lebih daripada persediaan berkelah, capai je lepastu ternampak salami yang sengaja dibekukan sebab kemasinannya tu tak berani nak abiskan minggu bila ntah. 

Nyahbekukan semua dan goreng bercampur capsicum yang dipotong masa buat stimboat. Ya untuk cucuk bahagian akhir di lidi agar ayam atau ikan tak tergelungsur jatuh. 

Beli kek coklat dari Mahnaz, potong kek sebagai pencuci mulut. 

Sukalah sarapan dari sajian pembuka mulut campur suku hidangan utama termasuk manisan. Semua dalam satu, nak makan macam ni lagi :) 

Sayang selalu❤️

Nuggets with mushroom spinach | Nuget bercendawan bayam

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

First off, cut apple | Mula dengan potong buah epal

It's not ingredient but start cutting it gives spirit booster :)

Bukan bahan tapi semasa memotongnya menggalakkan semangat :)

Not sure how I blog, receiving good or sad news, I just moved to food. Is it called suppression or privacy is in another corner. 

I went on with blog, food and travel, on the side events happening I didn't even mentioned, because some of me are too good to be true and some are too regular to bother. 

Some mornings I received calls to do favour, some I received rewards. Both made me grateful. 

Ok back to my breakfast, adik wanted to have nuggets, so I pan fried some, divided equally between me and others. 

I stirred fry spinach and put it on top of chicken nuggets.  It looked like finger food but fulfillings. I got full with two portion with mixed fruit salad.  

The ingredients were:

Two nuggets

Mixed mayo

Spinach

Mushroom

Salad

Apple

Plus coffee.:)

That's the breakfast I had, not much but satisfying. 

Ease and Peace Wednesday❤️

P.S. video was not done nicely as I experimented many ways. Sorry. 

Tak pastilah bagaimana memblog ni, menerima berita baik atau sedih, saya berganjak ke makanan. Adakah ini memendam rasa atau simpan di sudut hati peribadi. 

Saya teruskan blog makanan dan jalan-jalan, disamping ada perkara berlaku kerana sebahagian yang terjadi bagai terlalu indah untuk dinyatakan dan setengah tu terlalu biasa nak kisah. 

Ada hari, terima panggil untuk berbakti, ada pagi, menerima rezeki tak disangka-sangka, dua-dua membuat saya bersyukur. 

Ok berbalik ke sarapan, adik mahukan nuget, saya goreng sikit, bahagikan untuk beberapa kepala. 

Juga bayam digoreng dan letak di atas nuget ayam. Nampak macam makanan jejari tapi mengenyangkan. Alhamdulillah, kenyang dengan dua biji nuget dan salad buah campur di tepi.

Bahan adalah:

Nuget ayam

Mayo campur

Bayam

Cendawan

Salad

Epal

Termasuklah kopi :) 

Itulah sarapan yang pernah dimakan, tak banyak tapi puas hati. 

Rabu yang damai ❤️

PS: Video tak berapa elok sebab  cuba uji buat berbagai cara. Maaf. 

Steamboat for Picnic

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Planning for steamboat by Subang Jaya Lake | Rancang berstim bot di tepi tasik Subang Jaya

Prepared pot, stove also soup, cut fish, mushrooms, edamame, chickens etc. 

Sediakan periuk dan dapur juga sup, potongan ikan, cendawan, edamame, ayam etc

By 11 am, everything was ready. Outside still drizzling. We got in the car and drove half way, it was pouring rain.  We saw the sky was bright at east side. We made an u-turn, on the way to  the bright side sky. Suddenly we had second thought, it was not worth to find non rainy spot as the rain is coming. We turned back to our residential area.

Still thinking of where to settle the stove and pot. Stop the car at the front gate, unloaded the items. There we were at the front yard. 

Lit the stove, placed the pot, pour the soup and let the kids chuck the delicious food. Let is soaked and boiled. We faced each other face view and enjoyed the sizzling food in drizzling weather.

The unhappened picnic by the lake but enjoyed almost like one as it was as it still outdoor air.  How did you spend your last weekend!? 

Beautiful Tuesday❤️

Dalam pukul 11 pagi, semua barang berkelah sudah siap. Hujan renyai-renyai di luar. Masuk ke dalam kereta dan bergerak ke barat, separuh jalan hujan turun dengan lebatnya. Nampak langit di belakang lebih cerah, kami buat pusingan-u, menghala ke arah langit yang lebih cerah. Tiba tiba terfikir pula, tak berbaloi mencari tempat tidak hujan sebab walaupun nampak terang tetapi tetap hari hujan. Kami pun pusing ke hala kawasan rumah. 

Masih memikir di manalah nak bentangkan periuk dapur pelbagai ni. Berhenti kereta di depan pagar, keluarkan semua barang berkelah. Ha sampailah kami di laman depan.

Nyalakan api dapur, letak periuk, tuang sup dan biarkan abang adik masukkan makanan sedap di dalam periuk. Biar terendam dan direbus masak. Berdepankan wajah-wajah yang kesayangan dan nikmati makanan panas-panas di dalam cuaca sejuk gedi. 

Itulah perkelahan di tepi tasik yang tidak jadi, tapi SubhanAllah masih nikmati angin luar yang segar. Sekian Terima kasih. 

Bagaimana kalian berhujung minggu? Cercriter :) 

Selasa yang indah.❤️

Roasted Cauliflower | Kubis Bunga Panggang

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English version and one minute video below :)

Yummy spiced vege | Sedap sayur berempah

Easy preparation | Penyediaan mudah

Bought groceries via Grab Food, the next day immediately I prepared the cauliflower. If I hesitate, it will be rotten day by day. Normally, I only eat cauliflower in Tom Yum soup or stirred fried mix vege for lunch. 

I had doubt to put spices as some vege could choke me up, as normally the juice from vege spread the spices to the throat not at mouth. 

Just discovered the cauliflower tasted well for breakfast with any sides. I ate with fish and some fruits. Since we had just done groceries, we had the breakfast like the king has it hehe... can right? 

Even to do grocery shopping, I will make sure that Balance Sheet is balanced first that I would do grocery shopping.. If not I will dig and dig whatever in the kitchen first. Especially fresh produce items

Last time I used to have daun raja as ulam from own grown but now I saw only kesum and pegaga are still growing in the garden. Perhaps I would eat that next, eventhough the credited come fast hehe.. (positive right).

Wrap up of today, maybe I'll have Fajitas but with a big Salad leaf next, like Miang Kham, Thai food. 

Ingredients for roasting were:

Cauliflowers chopped

Pepper

Parmesan cheese

Paprika

Olive Oil

Happy Monday.❤️

Beli kobis bunga itu melalui Grab Food. Keesokkan hari terus sediakannya untuk dibakar dalam oven. Kalau berlengah, ia akan mula memburuk hari demi hari, kerana selalunya ia akan digunakan dalam sup tomyam atau sayur campur goreng.

Mulanya teragak agak juga nak tambahkan rempah ratus sebab sesetengah sayuran itu akan mengeluarkan jus yang meninggalkan rasa pedas ditekak dan tidak dimulut. 

Baru tahu yang bunga kobis sesuai dimasak dengan rempah ratus. Dan dimakan dengan apa-apa makanan sampingan, saya makan dengan ikan dan buah buahan. Ya la, baru membeli barang dapur, bolehlah bersarapan ala raja hehe, boleh kan?

Walau nak membeli barang dapur pun, saya pastikan Balance Sheet seimbang dulu. Barulah gagah membeli, jika tidak mengorek apa yang ada di dalam dapur dulu. Terutama barangan mentah. 

Dulu pernah, makan daun ulam raja dari tanaman sendiri tetapi sekarang hanya nampak kesum dan pegaga ja yang ada ditaman. Mungkin nanti makan ulaman tu je walaupun dikredit masuk(earning) laju hehe (positif kan).

Itulah litupannya hari ini, barangkali buat Fajitas dengan daun salad besar untuk balut inti pula bagai makanan Thai, Miang Kham.

Bahan panggangan:

Bunga Kubis dipotong kecil

Lada hitam

Paprika

Keju Parmesan

Minyak zaitun

Salam Isnin ❤️

Kraft Cheese | Keju Kraft

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Orange, apple, dried apricot and figs | Oren, epal, apricot kering dan buah tin

Still searched for dairy or some fish or eggs | Masih mencari bahan tenusu, ikan atau telur

I almost surrendered from having the salad and grab two slices of bread instead. Yet, I remembered some said that if salad filled one small saucer, it would be enough. 

So I tried to fill the small plate first. The salad could not last even in the fridge, so it's better to fix it to something and consume. 

These salad consisted of rocket leaves that I like. I had no idea what else to make it filling but just add one ingredient and added another e.g. cut oranges, apples, figs etc. Saw that it now had become full plate to my eyes, it's done. Still thought of something was missing like boiled eggs or sardine. So, I added half slice of cheese which is from Kraft. 

Coffee was ready, squeeze few drops of dressing. It was fixed as breakfast :) What did you have for breakfast this morning?

Exhale, take time to relax. 

Happy Sunday❤️

Hampir hendak menyerah dan  capai dua keping roti saja. Tapi teringat ada yang menyatakan kalau sayur salad yang memenuhi pinggan kecil mampu mengenyangkan. 

Jadi saya cuba penuhi pinggan kecil tu dulu. Lagi pun daun tak tahan lama dalam peti sejuk, lebih baik buat je sesuatu yang dapat dijamah. Lagipun salad ada salad rocket yang saya suka sebab ada kelatnya.

Tak tahu sangat nak buat salad yang mengenyangkan, cuma letak satu bahan dan tambah sebahan lagi  contoh bubuh potongan buah oren, epal, apricot etc. Dah nampak penuh di mata. Masih terfikir tentang protin seperti telur rebus atau sardin. Akhirnya saya letak separuh keping keju Kraft. 

Kopi pun dah siap, picit botol dressing beberapa kali, ha.. jadila hidangan sarapan :) Apa sarapan kalian hari ini? 

Lepas nafas, dan masa untuk berehat. 

Salam Ahad ❤️

Mini Quiche | Mini Tat Berlauk / Bersayur

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

The day of eating eggs's turn | Hari untuk menikmati telur telah tiba

Intrigued to eat something like omelet | Tercetus hendak menikmati ala telur dadar

Just realised that there were frozen pie crust in the freezer. Took them out and let them defrost.  

The rotation of egg menu; I combined two eggs in the mini quiche. There were only five frozen crusts. I planned to make oats, butter and honey crust as I figured 5 crusts were not enough for tummy and the mixture would left a lot as the size crust was small. 

Quiche mix and ingredients

    1. Two eggs

    2. Quarter of Capsicum diced

    3. One of tomatoes diced

    4. Quarter can of Ideal milk as              we don't have whip cream,                Less  is better as I made,                      turned  out watery. 

    5.  2 inch of Cheese

    6.  Mushroom sliced

    7. Shrimps as I had from kids                leftover they don't eat shrimps

All vege or cheese were cut into small cube size.  Milk and eggs were mixed together and poured into individual crust cup. 

Baked in the oven 20 minutes at 180°C. Amazing and quite filling food. 

That's the food trial and error journal of the day :) 

Happy weekend❤️

Terperasan yang kelonsong pastri sejuk beku ada di dalam peti ais. Keluarkan dan biar ia nyahbeku.

Pusingan untuk makan telur telah tiba, ingin guna dua biji telur untuk sajian kali ini, iaitu quiche mini.

Ada pastri cuma 5 biji, saya rancang, buat kelongsong tambahan iatu dengan oats, mentega dan madu.

Campuran Quiche dan bahannya:

 1. 2 biji telur

 2. Suku capsicum didadu

 3. Sebiji tomato didadu

 4. Suku tin susu ideal

 5. 2 inci keju 

 6. Cendawan.

 7.Lebih udang dari abang adik     yang   disejukbekukan

Dapat rasa yang 5 pastri tak mencukupi untuk mengenyangkan perut dan campuran telur dan susu juga berlebihan, tiada pastri untuk ditakung pula. Kasihan hehe. 😋

Semua sayuran dipotong dadu. Susu dan telur dicampur dan dituang di dalam setiap pastri. 

Bakar dalam ketuhar bersuhu 180°C selama 20 minit. MashaAllah. Makanan yang sedap dan mengenyangkan. 

Itulah jurnal makan dengan penyediaan cara cuba dan ada silapnya untuk hari ini. :) 

Salam berhujung minggu❤️