Ubi kayu | Cassava

 

Bahasa version below | Versi bahasa di bawah

I saw cassava at the hypermarket. It quickly crossed my mind, that I wanted to have pure carbo that non processed. 

                         Mini video

Boil it, straight eat, taste fresh and pure. 

I boiled it in a pressure cooker. I also cooked it's sambal paste from the packet given by my brother. 

He bought it to bring back to America but then remembered that he cannot bring food items, as the tall customs dogs will await at the airport to sniff it hehe.. 

Boiled cassava and sambal were ready to eat. 

Simple, pure and tasty. 

Happy greetings ❤️

                          Market

Ke pasar hyper di pagi hari, beli barang dapur, ternampak ubi kayu, terus teringin pula karbo yang tak di proses. 

Rebus terus makan, rasa segar dan asli. 

Rebus dalam periuk tekanan tinggi. Masak sambalnya juga, dengan 'ibu sambal' pemberian dari adik ku. 

Adik ku beli kerana ingin nak bawa balik ke Amerika, tetapi teringat tak boleh bawa bahan makanan, nanti di airport di hidu oleh anjing² tinggi kastam hehe..

Lepas rebus, sambal pun siap, sedia untuk di makan. 

Ringkas, asli, dan sedap.

Salam bahagia ❤️