Fish With Shoots of Sweetness | Ikan dengan Pucuk Manis

Bahasa Melayu (Malay Language) dan video seminit di bawah :)

English version and one minute video below :) 

Sauteed Sweet Leaves | Daun pucuk manis digoreng kering

Grilled fish | Ikan panggang

Having a breakfast with asian leaves that can be planted in the low land suits my tastebud.. It is as special as shoots of cashew nut tree. 

I used to have shoots of sweetness tree in front of the house. My neighbour gave it to me. I planted, it grew but not long enough to provide a harvest, due to not enough light or maybe too much water in the soil, as it  was very near to the water pool. 

I plucked the nice green leaves and threw the yellowish ones away as it was being kept in the fridge for a few days. 

The day before, I have deboned the mackerel fish, and then cut it small fillet and then kept them in the freezer. 

The next morning, I just defrosted the fish and fried the leaves. Then continued to grill the fish. Saw few grapes leftover, placed them on the plate, so as a few dates and dried cranberies. That's for breakfast, almost like  eating clean. Love it. 

Happy Friday❤️

Menjamah sarapan dengan daun-daun Asia  yang ditanam di atas tanah rendah dan juga menepati citarasa. Istimewa macam pucuk daun pokok biji gajus. 

Saya pernah ada pokok daun pucuk manis di depan rumah. 

Pemberian jiran, saya tanam, membesar elok tetapi jangka hayatnya tak panjang mungkin sebab tak cukup cahaya atau tanahnya banyak air sebab lokasinya ditepi kolam air. 

Hari sebelumnya saya keluarkan tulang dari ikan mackerel lepas tu potong kecil dan simpan balik ke dalam peti ais. 

Di keesokan pagi hari, saya hanya nyahsejukkan ikan. Saya pilih daun pucuk yang hijau segar dan buang yang telah kekuningan. 

Nampak beberapa biji anggur, saya letak atas pinggan, juga buah kurma dan kranberi kering untuk dijadikan sajian sarapan. Alhamdulillah. Hampir makan makanan asal (eat clean). Suker.

Salam Jumaat❤️

Pucuk Manis | Shoots of sweetness

Bahasa dan video seminit di bawah :)

English version and one minute video below:)

Shoots of sweetness are similar taste as baby spinach. 

Rasa pucuk manis seakan rasa baby bayam

Rich of vitamin also thick green and texture made it taste good. | Kaya dengan vitamin juga tekstur yang tebal dan hijau yang pekat memberi rasa yang enak.

I purchased it online and sauteed it the next day. There are various way to cook pucuk manis, boil it in coconut milk or fry it with eggs. I also like it to have it original taste like how I eat some mushroom.

So, I fried it just with garlic and onion. I added few shrimps which were leftover from kids as they don't eat shrimp. It would be even tastier if using dried shrimps.

After it had been cooked, I put in the round cup and turned it upside down. It was quite filling and delicious and... so special. 

Welcome November❤️

PS :  important to cook it or boil to remove chemical. The leaves are not meant for eating raw. 

Saya beli atas talian melalui grab dan masak pada keesokkan harinya. Ada berbagai cara untuk menyediakannya; rebus manis, masak lemak dengan santan atau goreng dengan telur hancur. 

Saya suka makan goreng minyak sikit biar layu dan masak dan rasa aslinya macam masak cendawan, sedap rasa dengan tersendirinya.

Jadi saya goreng ia dengan bawang putih dan bawang besar. I campur udang yang disimpan. Jika masak dengan udang kering lagi sedap.

Setelah ia dimasak, saya masuk dalam cawan, pastu terbalikkan atas pinggan dan makan kan takkan lah nak tengok je. SubhanAllah memang sedap dan menyelerakan serta... amat istimewa. 

Selamat menyambut bulan November❤️

PS : Penting pucuk manis perlu dimasak untuk keluarkan bahan kimia. Ia tidak boleh dimakan mentah sama seperti daun singkong atau pucuk ubi.