Frozen Homemade Karipap and Spring Rolls

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Thinking to make some products to sell | Memikirkan sesuatu produk untuk di jual

If ever I have a product like McD that even economy inflation or down, the price of McD still on the rise and help maintain people having jobs all time, could I live legacy to younger generation, Que Sera Sera :)). 

Kalaulah ada produk macam McD tu walau dalam kegemelut ekonomi jatuh, harga McD tetap menaik dan masih mengekal pekerjaan segolongan ramai sepanjang zaman, bolehkah   meninggal warisan ke generasi baru, Que Sera Sera :)) 

Yes, I am serious in thinking of something to generate income and to improve life as the commercial sectors are beginning to bloom again. And I am at that same level like my dad said, which is I still grateful and thankful. 

I've made our version of puff that is frying type and the fillings are minced chicken, carrots and potatoes. 

The crusts; I found that it was too hard for me to knead, mould and fry, I already sighed. 

So, I came up with spring roll sheet which ready to fill the fillings, I figured Singapore beehoon are the best for the taste. But still need skill to roll them perfectly. 

We tried and rehearsed how to do the process and the taste after few days of being frozen. 

It was yummy as expected but the spring rolls were kind of oily, yet good breakfast, served with longan and banana. 

Need food tasters, I guess :) 

Happy December❤️

Ya, saya serius memikirkan sesuatu yang boleh menjana pendapatan. Juga menambah baik kehidupan selaras dengan ekonomi disektor komersial yang sedang makin berkembang. Dan saya di takuk yang sama bak kata bapa saya, saya tetap bersyukur di tahap apa sekali pun. 

Saya buat versi karipap goreng dan inti daging ayam cincang, lobak merah dan ubi kentang. 

Kulit karipap, rasa sukar nak menguli, mengadun, menekap dan menggoreng, dah saya mengeluh.

Jadi, terfikir kulit popia yang sedia untuk dibentang, letak inti bihun goreng Singapura tentu sedap. Tapi perlu kemahiran untuk menggulung.

Kami cuba, ala raptai bagaimana proses dan rasanya bila terbeku beberapa hari. 

Memang enak macam dijangka, cuma popia tu agak berminyak, tetap menjadi sarapan yang bagus Alhamdulillah disajikan dengan longan dan pisang. 

Perlu pakar merasa makanan, agaknya :)

Salam Desember ❤️