Spaghetti Avocado Ala Lasagna | Lapisan avocado dalam pasta

Assalamualaikum / Peace be upon you

Bahasa version below | Versi Bahasa di bawah

Glad to jot down food journal of what I ate or cooked here for my dear friends.  

Video

Having spaghetti pasta leftover but without bolognese sauce. As for Olio Aglio, one of my kid didn't take spicy food yet. 

So I made two dish. First, lasagna with a can of minestrone, avocado, spaghetti and cheese. 

The bottom layer were fried eggplants, then minestrone sauce, top it with avocado slices, then sauce again with spaghetti strands followed with cheese. Baked it for 10 minutes, just for melting the cheese as in the video. 

As for the remaining of spaghetti pasta, I fried a non-spicy version of Olio Aglio as the second dish. 

It turned out delish and with the chopped capsicums, it had a slight of taste of pizza. This  lasagna avocado is yummy! Melt in your mouth as well as the grilled eggplants is 'heavenly' good. 

Hope friends could try with more proper ingredients. 

Happy greetings ❤️

Suka coret jurnal makanan tentang apa yang saya makan atau masak untuk sahabat² saya di sini.

Ada pasta spaghetti tapi kehabisan sos bolognese, manakala Olio Aglio pula anak seorang saya tu belum makan pedas. 

Jadi saya buat dua jenis hidangan. Pertama, lasagna pasta spaghetti, dengan kuah minestrone, avocado dan cheese macam dalam video. 

Lapisan bawah sekali letak terung yang di goreng, sapuan sos, atasnya letak avocado, sos ditaruh atas dengan spaghetti, lanjut dengan keju. Saya bakar 10 minit hanya untuk cairkan keju. 

Selebih spaghetti digoreng ala Olio Aglio yang tak pedas sebagai hidangan kedua. 

Hasilnya sedap dengan capsicum, atau cili benggala yang ada rasa pizza sikit². Manakala lasagna avocado, lazat berkrim lembut di mulut, juga terung tu bak hidangan dari langit.

Harap sahabat semua boleh cuba dengan bahan yang cukup lagi enak. 

Salam Bahagia ♥️

Tumeric Fried Chicken | Peha Ayam goreng Kunyit

Assalamualaikum /Peace be upon you

Bahasa version below | Versi Bahasa di bawah

It's almost noon, thought of buying lunch, or home cooking.

                             Video

Most importantly, cook rice first. From there, I went to the fridge, checked and found out stocks like, anchovies and eggs can be easily served. 

I've got three chicken drumsticks total, but will fast fry or grill only one piece on the frying pan. 

I also reheated an overnight gravy; The fried chicken is ready to be served. 

I cut cucumber ala chicken rice cuisine, only without soup. On the sides are apple slices as they are available in our stock. 

A chicken drumstick for 4 paxs, simply made less protein day :)

Happiness and success to you ❤️

Tengahari hampir tiba, fikir nak beli bungkus ke atau masak sendiri.

Paling penting, masak nasi dulu. Dari situ, pergi ke peti sejuk, periksa dan lihat stok apa ada..ikan bilis, telur dah boleh saji.

Ada tiga ketul peha ayam, saya  goreng atas pan, satu ketul jer.

Perhangat kuah semalam. Goreng garam kunyit peha siap, potong timun ala nasi ayam, cuma tiada sup.  Sampingan nya hirisan epal sebab dah ada stok. Alhamdulillah.

Sepeha untuk 4 orang, Saja buat hari kurang protin pula :)

Salam bahagia dan sukses buat semua ♥️

Nasi Lemak di Kampung Bharu | Coconut Rice at Kampung Bharu

Assalamualaikum / Peace be upon you

Bahasa version below | Versi Bahasa di bawah

At dawn we headed KL to pick up relative. Since he's not ready, we decided to have breakfast first.

Video

Parked the car at the shop's compound and we sat at the table.

Ordered two packs of coconut rice and two cups of coffee.

The rice tasted normal, still good as we were hungry. The chilli paste was tasty yet slightly sweet the way I like it. 

Not sure what's the name of the shop. But it's behind the University Kuala Lumpur building. 

Have a lovely day❤️

Photo

Di hening pagi, kami menghala ke KL menjemput saudara. Sebab dia belum siap lagi, kami terus cari makanan untuk sarapan. 

Letak kereta di parkir, dihadapan kedai dan duduk di meja. 

Pesan dua bungkus nasi lemak dan dua cawan kopi. 

Nasinya rasa biasa saja, masih membuka selera sebab kami lapar. Sambalnya enak, ada manis sikit macam yang saya suka. 

Tak pasti apa nama kedainya, tapi ia di belakang bangunan university Kuala Lumpur. 

Salam bahagia♥️

Open Sandwich | Sandwic Terbuka

Assalamualaikum / Peace be upon you. Bahasa version below / Versi bahasa di bawah

Gotta chance to be here, feel relax ever meeting up with my friends again. Meanwhile, I will share this simple food journal, only making Sandwich. 

I saw in Pinterest an open sandwich, which is also called open faced sandwich. Whoever that favour decor but has no medium to practise it, just take a bread as base and build the topping nicely. That's sandwich with one sliced bread all about.  

Thing you'll need:

    1. Bread

    2. Sardine

    3. Vege

    4. Sauce

There's apple pie shown, later we'll archive it here at a different time.

One chunk of sardine like that, looked as if there's more protein and can be seen obviously from a distance. If we mash it up, it'll not make a big impact. Taste will be the same only to munch with more effort :) 

Have a nice day ❤️

Berpeluang kembali lagi, tenang jumpa sahabat² di sini. Sesambil tu kongsi jurnal makanan ringkas, Sandwich je pun.

Lihat di Pinterest sandwich terbuka ni disebut 'open faced sandwich'. Orang yang suka dekor ni tetapi tiada ruang nak didekor, dekor roti sebagai dasarnya. Jadilah sandwich roti bawah saja.

Bahan2 nya:

1. Roti

2. Sardin

3. Sayuran 

4. Sos

Ada apple pie tu, nanti kita arkib kan di sini pada waktu lain.

Sardin seketul gitu, konon nakkan protin lebih dan nampak jelas dari jauh, jika di lenyek mungkin tak perasan. Rasa sama je, cuma usaha untuk mengunyah lebih :) 

Salam sejahtera ❤️

Jigae - Korean Soup | Sup Korea

 

Assalamualaikum / Peace be upon you

Bahasa version below | Versi Bahasa di bawah

Got some space and chance today. I try to keep my journal here with photos and video. Its the sudden favorite food for me and family. It is

Jigae - Korean Soup

With sesame oil to sautee onions, garlic, mix sauce to add on with anchovies  or dried shrimps. 

In vege broth or seafood seasoned with chili paste. The best part is our chosen condiments like tofu cake, tofu fish, rice flour seafood, mini pakchoy. 

Just love the sesame seeds that sprinkled on. At this time i added the gnochi pasta. With that the soup thicken a bit from potato starch. 

We love this so much until adik my daughter ask why this soup again and again 

Coz Its refreshing :) 

Happiness to you♥️

Ada peluang dan ruang hari ni. Cuba coret jurnal makanan bersama gambar dan video. Tiba ja sup ini menjadi kegemaran keluarga. Sup tu adalah.. 

Jigae - Sup orang Korea

Dengan minyak bijan untuk menumis bawang, bawang putih  sos campur, tambah ikan bilis atau udang kering. 

Dalam sup sayur atau makanan laut tambah secukup rasa pes chili atau sos. Bahagian terbaik pilihan kondimen kami iaitu tauhu, berbola ikan, mini pakchoy. 

Suka biji bijan yang bertaburan atas sup. Masa ni saya masukkan pasta ubi. Dengan ada itu, sup menjadi pekat sikit dari ubi. 

Kami suka sup ini sangat sampai adik, anak perempuan saya betanya kenapa sup korea lagi dan lagi. 

Sebab ia menyegarkan :)

Salam bahagia❤️

King of Fruits with Black Rice | Raja Buah dengan Pulut Hitam

Assalamualaikum / Peace be upon you. Bahasa version below / Versi bahasa di bawah

With time permits, I come here again to see my dear friends. And also to jot down and leave some photos to keep. Its all about food journal and out and about.

King of fruits with black rice

Simply I substitute the glutinous rice to black glutinous rice.

By right it is more beneficial to our  health. 

It has antioxidants, iron, fibres, and protein. The benefits are boosting heart, liver, eye, and brain health.

Black rice  is good to the skin due to it's tiny particles, healing properties and skin glowing.

I heated up coconut milk and pour on to the delicious fruit and black rice. Before that, I cooked the black rice in a pressure cooker for 20 minutes.

That's our snack and sometimes it makes us full just like as a main course :)

Have a lovely day ❤️

Dengan kesempatan masa yang sedikit ni, saya datang sini lagi mengunjung kawan² yang dirindui. Dan juga mencatit kenangan dan menyimpan gambar² di sini. Semuanya berkenaan jurnal makanan dan activiti di luar. 

Raja buah dan pulut hitam. 

Saja saya tukar beras pulut dengan pulut hitam. 

Sebenarnya banyak manfaat pulut hitam ni untuk kesihatan. 

Ia mengandungi antioksidan, zat besi, serat dan protin. Bermanfaat juga untuk jantung, mata dan kesihatan otak. 

Pulut hitam bagus untuk kulit kerana partikel halus dan menyihatkan dan meganjalkan kulit.

Saya panaskan santan dan tuang atas buah durian yang 'tersedap di dunia' dan beras pulut hitam yang enak. Sebelumnya saya masak beras pulut 

1 cawan beras 3 cawan  dalam periuk tekanan tinggi selama 20 minit.

Itulah makanan ringan atau minum petang tapi kadang kala ia mengenyangkan seperti makanan ruji :) 

Salam Sejahtera ♥️