Bahasa dan video seminit di bawah :) English Version and one minute video below:)
Spring rolls that we made recently. Other than wanted to try, we would also like to introduce to kids. Most restaurants have these in their menu. Having it at home reminisce the feeling of being outside. Usually the fillings are vege but we mixed with protein. Making it is not that easy neither complicated. Just time consuming and skill, saving attitude if ever as a entrepreneur eg cut rectriangle, use whole sheet or divide to two triangle shape. It is good to go with sauce, but love the original taste though.
May Allah ease our task til success❤️
Saja cuba buat Popia goreng di mana ia makanan ala jajan minum petang. Mula nak makan juga teringin nak kenalkan makanan ni kat anak2. DI restoran2 ada jual spring roll, jamah ni mengimbas memory berada di luar la juga. Biasa intinya diisi sayuran tapi kami campur protin. Tak susah nak buatnya, cuma mengambil masa hingga sambil lipat boleh terfikir ala pengusaha pula nak menjimat penggunaan kulit popia, potong memanjang, dapat 3 popia, potong tiga segi dapat dua.
Sedap dicicah dengan sos walaupun rasa asal lagi pergh..
Moga dipermudahkan urusan kita hingga berjaya ❤️
Salam Aidil Adha.💕
