Bahasa dan video pendek di bawah :)
English version and short video below :)
Find it refreshing having original form of vege, just boiled and ready to eat. | Rasa menyegarkan menjamu selera dengan sayur yang direbus sahaja.
Off course it's good served with sauce which is made of peanut and chilli. | Semestinyalah sedap disaluti dengan sos yang diperbuat dari kacang dan cili
I know that I've already posted the GadoGado dish before, it's the same thing but its called pecal. I've made the same dish and posted online again as it is not my staple food. From my previous post of last year, I had it only once.
I would changed the eggs to other protein instead. The vege are fillings like rice. I think its a good idea to name a restaurant under the name GadoGado vegetables or pecal with various protein and sauces for the menu, interesting right?
I loved the color fibres and wanted to add zucchini or aubergine. Sauce can be diverse to shrimp paste, caramelized soy sauce or thick curry mmm.... drooling.. Hehe.
So I figured this is my first time for this year I ate peanut sauce salad that is in video or photo with beautified coffee art that had to be adjusted, as it didn't turn up well.
Thats it, Happy Monday ❤️
Tahulah dah pernah post Gado Gado sebelum ni, pecal ni lebih kurang sama. Saja nak siarkan lagi walaupun ia belum capai makanan ruji. Memang nak makan selalu. Tahun lepas makan sekali je.
Nanti nak tukar telur ke protin lain pula. Sayuran ni boleh mengenyangkan seakan nasi. Bolehla buka restoran nama GadoGado dengan bermacam kuah, menarikkan?
Suka warnanya dan nak tambah zucchini atau terung. Sos diperbagaikan kepada sos udang kering, kicap manis karamel ataupun kuah kari pekat ke mmm tertelan airliur aih... Hehe
Kiranya ni pertama kalilah dalam tahun ni, makan kuah kacang dengan sayuran di gambar atas bersama kopi berseni yang tak berapa jadi, terpaksa la tokok tambah hiasan.
Itu ajer. Salam Isnin ❤️
