Bahasa dan video seminit di bawah :)
English version and one minute video below :) 
Nak buka daun kelapa pun
Satanya tak sesegar
During the first MCO, I was having problems wih Food Panda apps or portal. Local dish or small businesses are mostly are present in there. Adik loved and missed waffle from the kiosk, and sometime the tasty kaya balls. After we settled on the important matters, on the way home, we stopped by the kiosks place to fulfil adik wish. Looking at the place, the feeling to breathe fresh air became so clear and essential, suddenly:)
We went out and order Fried banana cheese, Waffle with chocolate and peanut butter. Suddenly we saw Terengganu and Johor delights, we orderred Satar and Otak-otak. Unexpectedly, we stay longer when the latter food we ordered came ready first. We ate while waiting the other orders to be ready. After that moment, I was looking and asking for recipe of Satar and Otak-otak to make it at home. I had my first Sata at the Foodtruck Park at Jalan Ampang, and been loving it ever since.
For the Karipap recipe, I asked from my aunty. As for Lempeng Pisang, I saw my uncle's recipe in a flight magazine. So we'll keep first the below Otak-otak recipe.
Ingredients for grilled fish paste
2 tbs ground chillies
1/2 big onion
4 lemon grass
Buah keras or Candlenut 2 pcs
(grind the above and sauteed all with 2 tbs oil)
Main ingredient
2 cups of ground fish
1 egg
1/2 - 1 cup of thick coconut milk
1 tbs tumeric powder.
Pour coconut milk bit by bit make sure not so watery.
2 tbs tepung jagung
Method:
Sauteed items mix with main ingredients. Salt and sugar to taste. The paste alike laid on the coconut leaves.
Then, grilled for about 10 minutes I think. After I made some I will update the recipe here.
Salam Friday with full barakah ❤️
Ketika PKP yang pertama, apps Foodpanda saya menghadapi masalah. Makanan lokal atau peniaga kecil lebih banyak di food panda berbanding portal lain. Adik suka waffle biasa tu yang kekadang bersebelahan dengan kaya ball.
Selepss uruskan hal hal penting, kami singgah di warung untuk mengotakan permintaan adik. Bila tengok tempatnya, rasa nak hirup udara luar. Kami pun keluar, order Pisang goreng cheese, Waffle chocolate, ternampak pula Satar ikan, pertama kali makan Satar di food truck park kat Jalan Ampang tepi Ampang Park yang telah roboh tu. Sedapnya tak terhingga. Masa lalu di bawah pokok ternampak, order terus, sekali harung dengan Otak-otak. Cepat pula siap Otak-otak dibanding dengan pesanan yang lain. Sambil menunggu kami perkena dulu Otak-otak dan Satar.
Jadi saya tercari-cari juga resepi simple untuk dibuat sendiri. Resepi Karipap saya dapat dari mak cik. Resepi Lempeng pisang pula dapat dari Pakcik tapi bukan dari dia sendiri tapi resepinya tertulis di majalah lapangan terbang. (Flight magazine). Okaylah, kita simpan dan catat resepi otak-otak dulu.
Resepi Otak-Otak
Bahan tumis:
2 sudu besar cili - kalau nak pedas, boleh tambah
1/2 biji bawang besar
3-4 batang serai
buah keras disebut kalau letak 2 biji
2 sudu besar minyak
(untuk tumis, bahan di atas di mesin atau di kisar)
Bahan utama:
2 cawan ikan di mesin halus
saya cadang nak guna dory hehe..
1 biji telur
1/2 – 1 cawan santan pekat
Tuang santan sambil gaul dan agak agar tak terlalu lembik.
2-3 sudu besar tepung jagung
1 sudu besar serbuk kunyit.
Caranya:
Bahan yang telah ditumis digaul dengan ikan dan campurannya.
Gula dan garam secukup rasa.
Letak isi yang digaul sebati atas daun kelapa.
Bakar 10 minit atas bawah. Nanti saya cuba, baru tahu berapa lama.
Salam Jumaat yang penuh barakah InshaAllah. ❤️
