Belanja dapur di NSK |Kari Kepala Ikan | Sambal Terung
Did grocery at NSK, which has a huge wet market concept inside a mall. Bought fish head cuttings, cockles, flat mee for cooking at breaking fast time.
Arrived home, keep the groceries items, and cooked rice. Cut the ingredients for cooking, and a bit of washing.
Cooked red fish head curry, sauteed and poured in cooked gravy.
Again sauteed chili paste for the grilled eggplant topping.
Once again browning some ingredients for flat mee.
Put grilled eggplants on plates, top with chilli paste.
Transfer the kuey teow dish from pan to bowl, coz fish head pot is already on the table, cramped for 4 paxs,
Already two meals served together due to fasting consequences hehe, the meals were rice and fish curry and fried kueyteow bowls. Chaos.
Grateful anyways ♥️
Belanja barang dapur di NSK. Beli kepala ikan, kerang, kuey teow untuk dimasak waktu berbuka.
Sampai rumah, simpan barang dapur, masak nasi, memotong bahan untuk masak dan sedikit membasuh.
Masak kari kepala ikan merah tumis darat.
Menumis pula sambal untuk terung, terung hanya dibakar.
Sekali lagi menumis untuk menggoreng kuey teow.
Letak terung rebus, buh sambal atasnya.
Alih kuey teow dari belanga ke mangkuk, sebab belanga kepala ikan dah atas meja, sarat untuk 4 orang semeja kecil.
Dah la dua hidangan untuk sorang, nasi kari dan kuey teow dalam mangkuk, sebab puasa semua nak makan. Haru :)
Syukur Alhamdulillah macamanapun ❤️
