Bahasa dan video seminit di bawah :)
English version and one minute video below:)
Buat kecil dengan harapan boleh balikkan | make tiny cake so the corn topping dont glide out when half turn over
Biar masak | Let it cook so easy to turn it half
"Apam" means pancake whilst "balik" means turnover so turnover pancake or peanut sweet corn with sugar topping pancake.
I saw in foodpanda delivery that Apam balik or turnover pancake is being sold but decided to make my own.
I tried to make turnover pancake before and failed at folding them in half, perhaps the mixture was too runny. The corn, sugar and nuts spilled over to the pan, fast enough to caramelized turned brown, smell burnt. The pan needs to be cleaned first to start all over.
This time I decided to turn it over after it has been cooked and on the plate not on the pan. The below pancake looks like over cooked but its crunchy of the margerine that I used. It tastes good, soft inside creamy of the sweet corn.
The recipe I took from the website 'elmundoeats' but modified a bit. Instead of using 1 cup of all purpose flour, I used self raising flour instead.
Turnover pancake turned out very good and delicious, after adik left the kitchen as she was full, I tried making round shaped since I already got the hang of it, hehe.
If you happened to have dry yeast should give it a try yeast do give it an asian taste. I think :)
Love greetings❤️
Apam tu seakan kek, bancuhannya juga serupa cuma kaedah masaknya lain. Ia perlu ditutup semasa ia dimasak. Balik kan itu sebenarnya melipat dari tengah. Biar berbuih dan isinya memecah gelembung tu, boleh bubuh isinya iaitu gula pasir, kacang tumbuk dan jagung dan akhirnya barulah boleh balikkan separuh.
Saya nampak Foodpanda ada jual Apam balik tapi rasa hendak cuba buat sendiri.
Saya pernah buat apam balik dahulu sebelum ni tetapi masa nak balikkan separuh tu, isi jagung gula tu terkeluar ke pan lalu jadi gula hangus, berbau hangit jadi kena cuci dulu sebelum mula tuang bancuhan lain.
Kali ini saya nak balikkan di pinggan bukan di pan. Di bahagian bawah apam tu terlalu masak warnanya kerana marjerin yang digunakan untuk masak. Gelap tapi rangup, lembut di dalam, berkrim isinya. lazat keseluruhannya.
Saya ambil resepi ini dari laman 'elmundoeats' . Tetapi saya ubah suai sikit di mana saya guna tepung naik sendiri sahaja tak campur tepung gandum biasa.
Apam balik yang dibuat ini Alhamdulillah menjadi, selepas adik tinggalkan dapur, katanya dah kenyang, saya cuba pula buat bulat biasa pula, sebab rasa dah dapat agak bila nak balikkan separuh tu.
Kalau dirumah ada yis, bolehla cuba buat, kerana bahan yis tu yang membuat rasa asian tu, puas dan tak muak. Saya rasa la :)
Salam keluarga Malaysia ❤️🇲🇾
