Fried Rice and Hokkien Mee Soup at Teh Tarik Place Cafe.

Nasi goreng dan Mee sup Hokkien kat Teh Tarik Place Cafe. 

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Fried rice was chosen |  Nasi Goreng yang dipilihnya

Felt like eating soup, so I got Hokkien Mee Soup | Rasa nak makan yang berkuah, jadi pesan Mee sup Hokkien

While still around the area, on the way home, I received a message to get urgent stuffs like telekung with few list and had to send immediately. We were at Mutiara Damansara. And the message came from Damansara. I was willingly to do it urgently. 

So I did not hesitate to settle the task at one stop shopping centre. Get the list checked; It was tiring as we walked around searching for reasonable price goods. To do the deed yet be calculative with the money flow. 

Walked towards the parking lot, I couldn't go on; Need to take a break at a cafe name Teh Tarik.  Leave to God at this time. 

It means Pulled Tea, hot milk tea, to cool it down by pouring to another cup and pour again to different cup for drinking. It became the recipe and everlasting famous Latte Tea with foam by pouring while pulling. (I heard the story when I was little). But now it is so popular over here and also have a cafe named after it hehe.. 

The price of the food at Teh Tarik Place are as below:

Fried Rice - RM8.80

Hokkien Mee Soup - RM12.50

Peace Thursday❤️

Semasa berada di sekitar lebuhraya menuju pulang ke rumah. Saya terima pesanan untuk membeli barang mustahak seperti telekung dan senarai barang lain termasuk Quran dan perlu dihantar hari yang sama. Berada di Mutiara Damansara dan pesanan dari Damansara, saya bebesar hati untuk buat segera.

Jadi saya tidak berlengah untuk selesai urusan dekat satu pasaraya. Senarai diperiksa tanda selesai, tapi terasa letih berjalan, pusing mencari harga berpatutan. Hendakkan berbakti sambil berkira baki.

Berjalan ke arah parkir kereta, macam tak mampu nak teruskan rasa macam nak duduk di kedai makan iaitu Teh Tarik Place, iaitu minuman kegemaran ramai. Bertawakkal masa ni. 

Teh susu panas ditarik dengan menuang ke dalam cawan yang lain untuk menyejukkan, di tuang tinggi biar teh melalui diudara dan berangin menyejukkan teh siap diminum. Terus menjadi resepi Teh susu berbuih akibat di    tuang tinggi menjadi terkenal.(masa saya kecik dengar cerita ni) Dijadikkan nama kedai pula sekarang hehe..

Harga makanan di teh tarik place seperti di bawah :

Nasi Goreng - RM8.80

Mee Sup Hokkien - RM12.50

Salam Khamis❤️

Golden Building View from Highway near Mutiara Damansara 

Fish and stir fry mix vege | Ikan dengan sayur goreng campur

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Limited time hits the breakfast prep turned to dinner | Kekangan masa terpaksa persediaan sarapan jadi makan malam

Still sauteed the shallots and garlic | Masih menumis bawang putih dan bawang merah

Lately the routine and the task were kind of hectic and urgent. Tried to manage time properly so that eating or praying will still be done at home. I dare not to do these activities at public places. 

Else, I adjusted the time later or earliest possible. Anyway, arrived and settled the obligations and prepared the dinner that prepared earlier for breakfast. 

It was mackerel dan were deboned before freezing. And the vege were not as fresh, since many mornings ago I've put it out for cooking but had to keep them in back due to time limitation. 

Grateful everything turned out fine and at the right place. Still eat like how I wanted too, slightly derailed a bit from track :) 

Peace Wednesday ❤️

Kebelakangan ini, rutin dan tugasan dah beralih ke sibuk dan cemas. Cuba mengurus masa dengan betul supaya masih dapat bersolat dan makan di rumah. Tak berani pula nak buat aktiviti tu menggunakan tempat awam. 

Jika tidak pun cuba juga uruskan awal  atau lambat. Apapun, sampai dan tunaikan tanggungjawab dan masak bahan sarapan tu ke makan malam. 

Ikan makerel yang dibuang tulang sebelum dibekukan.. Sayur pun dah tak berapa segar kerana beberapa pagi lalu, saya keluarkan untuk masak tapi terpaksa simpan balik sebab isu kesempitan masa. 

Syukur Alhamdulillah semuanya baik-baik saja. Masih makan macam yang telah dirancang, cuma lari sikit la dari kebiasaan :) 

Salam Rabu❤️

View from Jalan Kinabalu. 

Kuih Koci, Seri Muka & Apple Juice

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Desserts were from rice based (powder and glutinous). / kuih manisan berasaskan dari  beras (pulut dan tepung). 

The toppings and fillings are from coconut (milk and shredded). | Krim diatas atau isi dan inti berasaskan buah kelapa, santan dan isi). 

Since a lot of matters were settled outside, I managed to take a video from a highway, if I'm not mistaken it was from the MRR2 that connects northern Kuala Lumpur to Petaling Jaya side, via the LDP expressway. 

The weather looked greyish, but here in tropical climate is always humid. Usually, we will stop to get the coconut drink to quench our thirst. 

We still did, like we used to stop at the road side kiosk or hut to buy something to munch. When  I saw traditional sweet treats, I grabbed two kind each. Seri muka two pieces and kueh koci two packed. 

Had them half on the way. And half at home. Lil' effort of making the green apple juice. The green apple juice was sweet actually, slightly sour. (I didn't order apple juice with kesturi or something at the restaurant the other day) so made it at home which is good enough.

That's it out tea time meal. Grateful, a Great one :). 

Happy Sunday ❤️

Sejak berbagai perkara yang harus diselesaikan di luar, dapatlah ambil permandangan di highway, rasanya dari lebihraya MRR2. Ia menghubungi dari Kuala Lumpur Utara ke bahagian Petaling Jaya menerusi lebuhraya LDP. 

Cuaca nampak kelabu mendung tetapi biasalah iklim tropikal ni selalu masih lagi berbahang. Seperti yang pernah kami berhenti beli air kelapa untuk menghilangkan dahaga.

Kami masih suka berhenti di tepi jalan membeli makanan untuk mengunyah. Bila nampak kuih muih terus beli 2 jenis setiap satu. Seri muka dan kuih koci.

Dalam perjalanan nak sampai rumah dah telan dua jenis, tiba di rumah, nak 'feeling' makan di cafe. Usaha tangga menghilang tenaga, buat jus epal hijau. Epal hijau yang manis tu, sikit ja masam manis. (hari tu tak order air jus epal hijau asam boi di restoran, rajinla buat sendiri).

Itu jer minum petang kami. Alhamdulillah. Yang terbaik :) 

Salam Ahad ❤️

Caribbean Style Fish Fillet | Ikan Masak Caribbean

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Off to visit parents. | Terus keluar berjumpa ibubapa. 

Touching seeing they watched youtube instead of tv. | Terharu melihat insan tersayang tonton youtube bukan TV. 

Arrived a bit early for lunch. I would prefer earlier or later because I didn't want to cramp up the restaurant. At this time I almost thought of we were living in normal without pandemic or endemic. 

Without hesitation we brought them out for lunch. At the restaurant I was looking for desserts. Such craving that I had but I didn't order until the main meal Carribean finished, I ordered cheese tart. I ate more than half.

By the time lunch is over, one of us asked what's the program for the evening. The joy of outing is contagious. We simply made plan for next.

First dine was a reminder to stay home coz it is inappropriate to go out  as often. Next time will bring food and have it around their compound, I hope.

And while dad walked into the house, Alhamdulillah he reminded to send regards to their grandkids, abang and adik. 

Happy Thursday❤️

Tiba awal pada masa makan tengahari. Lebih selesa jika awal atau lambat dari waktu makan tengahari bila sampai di restoran. Sebab hendak mengelak meramaikan lagi jika tepat waktu "Lunch". Masa ni terasa biasa bagai tidak pernah lalui zaman pandemik pula.

Tanpa melengah kami bawa keluar mereka untuk makan di luar.  Di restoran saya mencari manisan pula. Terkempunan pula nak makan manis, tapi tak "order" hingga Ikan masak Karribean sampai dan habis. Ter"order" juga Tart Keju. Termakan lebih dari separuh.

Bila "lunch" dah selesai, ada yang bertanya apa program di petang hari pula. Keseronokan berada diluar terbawa-bawa perasaan. Rancang juga masa tu, tapi cakap hari lain pula.

Makan di luar pertama kali menjadi satu peringatan untuk duduk di rumah pula sebab terasa belum masa lagi untuk selalu keluar, ziarah masa depan inshaAllah nak bawa makanan dan makan di luar rumah. 

Masa bapa hendak masuk, sempat kirim salam kepada cucu-cucunya iaitu abang dan adik.

Salam Khamis❤️

Pumpkin Oats in Jar | Oats Labu dalam balang

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Wanted something chilled. | Nakkan yang sejuk-sejuk. 

3 ingredients of the layer for overnight oats. | 3 bahan untuk tiga lapis oats semalaman. 

The steamed pumpkin looked creamy and it's been long time I haven't had oats. After I've made the energy bar. I ran some errands and came back to the kitchen and cooked the oats.  

Scraped the steamed pumpkins and mashed it into a creamy pulp. I just did it roughly though. 

Sinple way to layer the Pumpkin Overnight Oats

First put the mashed pumpkins at bottom of the jar. 

Then the cooked oats, sprinkle the cut dates, apricots and raisins. 

Last but not least pour uht milk til the top. 

I ate it the next day. Actually, I was drooling while making it. Anyway, it was a delicious treat, a distinguished taste of dates and milk combination then come to subtle mix with pumpkins, so special I can't describe it in words. Yummy! 

That's it, the dessert cum good breakfast of the year :) 

Happy Wednesday❤️

Labu kukus nampak berkrim  dan rasanya dah lama tak makan oat. Selepas buat energy bar. Saya habis kerja rutin, balik ke dapur terus masak rolled oat.

Kikis labu yag telah dikukus hingga ke kulitnya, dan lenyek bagi berkrim, saya buat ala kadar. 

Cara buat Overnight Oats Berlabu:

Pertama letak labu dulu biar dibawah sekali. 

Lepas tu bubuh oats yang telah dimasak., tabur potongan buah kurma, apricot dan kismis. Akhir sekali, tuang susu segar hingga atas. 

Saya makan terus keesokkan hari, masa membuat pun dah kecur air liur. Apapun, perghh.. memang enak sangat rasanya, ketaranya rasa susu buah kurma pada awal tu, lepas tu samar-samar bercampur manis labu, istimewalah nak habaq..

Itu jer, pencuci mulut merangkap sarapan yang terbaik di dalam tahun ni :) 

Salam Rabu❤️

Chicken Pie with puff crust | Pie Ayam dengan kulit karipap

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Longing for fried curry puff. | | Teringinnya nak makan karipap. 

The chicken fillings were ready. |Inti ayam sudah siap. 

Once upon a morning, I had pie for breakfast. The crust dough was meant for frying. Second thought I decided to make pies instead, because I wanted to do something else while the oven was cooking. If I do the frying, I got to wait there to cook the whole time.  

After they were done, I didn't get to eat them yet. I kept them in the fridge, off for duty to visit my parents. 

The next day I reheated them a bit, good to eat and love the pies. 

However, I didn't have time to set up. Rushing and in hurry, that's what happened. Will try to take it slow next time.. 

Love you all ❤️

Pada suatu pagi, saya bersarapan pie ayam. Kulit pie tu asalnya dibuat untuk karipap (iaitu untuk digoreng). Jadi, berubah rancangan jadikan ia pie dan bakar sebab tiba-tiba tiada masa hendak menggoreng. Mengharapkan ketuhar yang memasak sesambil saya selesaikan hal lain dulu. Jika mengoreng, terpaksalah menunggu di depan dapur kann.. 

Selepas siap dimasak, saya tak sempat nak makan. Disimpan semua ke dalam peti sejuk, saya terus keluar melaksanakan tugas kepada ibubapa pula. 

Keesokkan hari pula, saya pun panaskan, sedap untuk dimakan, suka sangat. 

Begitulah tiada masa lagi untuk set up seperti selalu. Tergesa-gesa dan kelam kelibut, kadang kadang masa begini berlaku. Cuba untuk bertenang dilain hari. 

Sayang kalian semua❤️