Bahasa dan video seminit di bawah :)
English version and one minute video below :)
Toskan ayam yang telah direbus
Carik-carikkan ayam
I was thinking of making chicken floss just like the one that sold at bakery. The chicken floss from the bakery are unlike our local malay chicken floss.
We called our chicken floss "serunding". Not fluffy as in the bread shop. Ours have more spicier taste than the brighter floss, which gave the natural chicken taste, which is I like it too.
I wanted to make floss as I figure it is not so hard to do, as I saw it in a few of youtube videos. Some used water with many kind of sauces while the other used olive oil.
As for our malay chicken serunding has more ingredients to make it more fibrous after stirred till dry. The lemon grass and lengkuas which is type of ginger that already ground tiny, yet could feel it at tips of the tongue.
Nonetheless, for this time I'veI decided to make chicken floss like the bakery ones, using only powdered spice and seasoning. As for the garlic and ginger that I boiled together with chicken, I ground it as do not have the feeling to throw it whilst making it. Human attribution, I guess.
I used two table spoon of oil, 2
tsp of powdered chillies, ground 8 garlic and 4 in of peeled ginger, sugar, salt, powdered broth and steak sauce.
Stirred well in the pan til the floss dried, not moist from chicken and herbs juice. When its ready, it reminded me of one of my childhood food "pulut sambal" which means "glutinous rice with chili paste." So I cooked the sticky
rice using a steamer and served it like how I had in my younger days :)
Hope everyone have an awesome day.❤️
Saya teringat akan serunding ayam yang gebu dari kedai bakeri. Serunding ayam yang di jual di bakeri sangat gebu tak sama dengan serunding ayam melayu kita yang direndang dan digoreng kering.
Di kedai serunding di panggil ayam floss, putih warnanya. chicken floss "serunding"
Walau serunding kita ada rasa yang tersendiri, floss ayam yang diletak atas roti juga sedap dengan rasa ayam semulajadi.
Saya berminat untuk membuat serunding putih yang tidak berapa berserat dan rasa tak susah setelah menonton beberapa video youtube cara membuatnya.
Setengah menggunakan minyak zaitun, ada yang menggunakan air bersama beberapa kicap dan sos.
Serunding ayam melayu yang biasa terasa seratnya manakala floss ni hanya rasa ayam dan perasa, macam makanan segera, bahannya tak nampak tapi rasanya terserlah.
Walaupun bahan dikisar untuk serunding ayam, masih rasa seratnya.
Jadi saya ingin cuba serunding kedai roti, dimana hanya mengunakan serbuk dan sos yang ada. Dalam menyediakan bahan saya rasa sayang pula, bawang putih dan halia yang direbus bersama ayam. Saya kisarkan walaupun tahu takkan sehalus serbuk. Lumrah perasaan manusia, ini pun nak, itu pun nak..sayang sokmo, biar Allah SWT yang tentukan.
Saya letak 2 sudu besar minyak zaitun, dua sudu teh serbuk cili, 8 biji bawang putih dan 4 inci halia dikisar, gula, garam secukup rasa, sos steak.
Goreng dan kacau rata sampai kering tanpa ada kesan lembab dari jus ayam atau bawang putih dan halia.
Bila dah siap saya teringat pula makanan masa kecik-kecik dulu, "pulut sambal' tapi dengan serunding ikan, serunding ikan menyusul tak lama lagi agaknya?
Saya kukus beras pulut bersama santan, hidang sepertimana telah tertera di minda :)
Salam bahagia ❤️
