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November 30, 2021

Sardine, Vege & Longan (buah mata kucing

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Sometime, making sure having 'me time' is a must | Mencari masa untuk diri satu kemestian. 

The normal routine is in us | Rutin biasa sudah sebati dengan diri


Grateful there was time I had proper breakfast. The 'cats eyes' longan fruits and banana were bought during lunch out with parents.


At the road side, saw fruit's truck, I bought only banana but dad gave some the 'cats eyes' fruits (Longan). 


The next morning, cooked baby spinach, edamame already from long time in the freezer, so I put the ingredients separately in a pan at one time. 


Love to see clearly the lined up ingredients hehe.. 


They were

Sardines

Baby Spinach

Mushrooms

Edamame

Banana

Longan

Coffee

Water



So now I had to buy other vege stock the next time around. 


Happy Tuesday ❤️


Syukur ada masa-masa sempat buat sarapan Alhamdulillah. Buah mata kucing dan pisang beli masa keluar tengahari dengan parents. 


Di tepi jalan nampak truck  buah-buahan, saya beli pisang dan bapa beli buah mata kucing dan beri sedikit untuk kami. 


Keesokkan hari, masak bayam, edamame yang dah lama di dalam peti ais. 


Saja masak letak asing-asing dalam pan  biar nampak jelas rupa bahan hehe. 


Iaitu

Sardin

Bayam

Kacang soya hijau

Cendawan

Pisang

Buah mata kucing

Kopi

Air


Agar ingat untuk tambah stok bahan mentah dapur lagi. 


Salam  Selasa ❤️





November 27, 2021

Big breakfast McDonald For Parents

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

At drive thru McDonald's we got big breakfast for loved ones | Di pandu lalu, beli big breakfast buat insan tersayang

No wonder food riders complained that they were scared to send food to their place because there were a lot of stray dogs| Patut la riders penghantar mengadu takut hantar makanan kepada mereka sebab  banyak anjing liar. 

Arrived at location, I went in to set the breakfast nicely as like at home. I took out everything then dad called that he wanted to eat outside. 


In my mind I wanted to set up at the greenery as it was better for filming aesthetically. I lost some time inside to pack back the food and bring them outside, dad as usual couldn't wait to eat, so I followed the flow. 


Set on the plain table and they ate immediately, I bought some for us too. Since they seem wanted to eat all, I surrender.  


While they were eating I saw keladi or yam plants (caladium) the other side of the fence, thought to plant them in pot and sell. 


They continue eating the pancake that was meant for me, I went to keep the portidge inside, I filmed cats that were strayed coz there were many stray dogs  (one was bitten by stray dog) , inside is best for shelter. 


Big breakfast consists 

Muffin

Sausage

Scramble eggs

Hashbrown

MYR11.60 without coffee

MYR15. 60 with coffee


I saw a local snipe from inside and filmed that too. 


Ok I left them to get lunch, continue next post, I think :) 


Happy Saturday❤️


Setibanya dilokasi, saya terus masuk untuk menyediakan sarapan yang elok sikit macam di rumah. Keluarkan semua, terdengar pulak suara bapa memanggil nak makan di luar. 


Dalam minda nak juga hidang ala jelas makanan di tempat yang ada kehijauan untuk video, lebih baik estetiknya. Banyak masa terbuang sebab makanan diluar beg kertas, masukkan balik, bapa tak sabar nak makan. Jadi, saya turuti jer. 


Letak atas meja polos dan mereka makan serta merta, saya beli juga habuan kami, dah nampak mereka nak makan semua, beralah aja.


Semasa mereka makan, saya nampak keladi warna hijau putih (caladium). Itulah pokok keladi  di luar pagar. Ingat nak tanam dalam pasu dan jual. 


Mereka sambung makan hot cake yang asalnya dibeli untuk sendiri, saya masuk simpan bubur ayam di dalam sebab dengar nak makan nanti.  Terus ambil kesempatan video kucing yang mulanya sekor terkena gigit anjing, jaga bagi elok, ia takut pula nak keluar, di dalam lebih selamat. 


Big breakfast consists 

Muffin

Sausage

Scramble eggs

Hashbrown

RM11.60 tanpa coffee

RM15. 60 dengan coffee



Saya kemudiannya nampak burung ayam-ayam dari dalam rumah, dan ambil juga video. 


Ok saya tinggal mereka untuk beli makanan tengahari, inshaAllah sambung di post akan datang, rasanya :) 


Salam Sabtu❤️

Keladi putih Caladium

Snipe (burung ayam-ayam) 


November 25, 2021

Fried Rice and Hokkien Mee Soup at Teh Tarik Place Cafe.

Nasi goreng dan Mee sup Hokkien kat Teh Tarik Place Cafe. 

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Fried rice was chosen |  Nasi Goreng yang dipilihnya

Felt like eating soup, so I got Hokkien Mee Soup | Rasa nak makan yang berkuah, jadi pesan Mee sup Hokkien


While still around the area, on the way home, I received a message to get urgent stuffs like telekung with few list and had to send immediately. We were at Mutiara Damansara. And the message came from Damansara. I was willingly to do it urgently. 


So I did not hesitate to settle the task at one stop shopping centre. Get the list checked; It was tiring as we walked around searching for reasonable price goods. To do the deed yet be calculative with the money flow. 


Walked towards the parking lot, I couldn't go on; Need to take a break at a cafe name Teh Tarik.  Leave to God at this time. 


It means Pulled Tea, hot milk tea, to cool it down by pouring to another cup and pour again to different cup for drinking. It became the recipe and everlasting famous Latte Tea with foam by pouring while pulling. (I heard the story when I was little). But now it is so popular over here and also have a cafe named after it hehe.. 


The price of the food at Teh Tarik Place are as below:


Fried Rice - RM8.80

Hokkien Mee Soup - RM12.50


Peace Thursday❤️


Semasa berada di sekitar lebuhraya menuju pulang ke rumah. Saya terima pesanan untuk membeli barang mustahak seperti telekung dan senarai barang lain termasuk Quran dan perlu dihantar hari yang sama. Berada di Mutiara Damansara dan pesanan dari Damansara, saya bebesar hati untuk buat segera.


Jadi saya tidak berlengah untuk selesai urusan dekat satu pasaraya. Senarai diperiksa tanda selesai, tapi terasa letih berjalan, pusing mencari harga berpatutan. Hendakkan berbakti sambil berkira baki.


Berjalan ke arah parkir kereta, macam tak mampu nak teruskan rasa macam nak duduk di kedai makan iaitu Teh Tarik Place, iaitu minuman kegemaran ramai. Bertawakkal masa ni. 


Teh susu panas ditarik dengan menuang ke dalam cawan yang lain untuk menyejukkan, di tuang tinggi biar teh melalui diudara dan berangin menyejukkan teh siap diminum. Terus menjadi resepi Teh susu berbuih akibat di    tuang tinggi menjadi terkenal.(masa saya kecik dengar cerita ni) Dijadikkan nama kedai pula sekarang hehe..


Harga makanan di teh tarik place seperti di bawah :


Nasi Goreng - RM8.80

Mee Sup Hokkien - RM12.50


Salam Khamis❤️


Golden Building View from Highway near Mutiara Damansara 

November 24, 2021

Fish and stir fry mix vege | Ikan dengan sayur goreng campur

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Limited time hits the breakfast prep turned to dinner | Kekangan masa terpaksa persediaan sarapan jadi makan malam

Still sauteed the shallots and garlic | Masih menumis bawang putih dan bawang merah


Lately the routine and the task were kind of hectic and urgent. Tried to manage time properly so that eating or praying will still be done at home. I dare not to do these activities at public places. 


Else, I adjusted the time later or earliest possible. Anyway, arrived and settled the obligations and prepared the dinner that prepared earlier for breakfast. 


It was mackerel dan were deboned before freezing. And the vege were not as fresh, since many mornings ago I've put it out for cooking but had to keep them in back due to time limitation. 


Grateful everything turned out fine and at the right place. Still eat like how I wanted too, slightly derailed a bit from track :) 


Peace Wednesday ❤️


Kebelakangan ini, rutin dan tugasan dah beralih ke sibuk dan cemas. Cuba mengurus masa dengan betul supaya masih dapat bersolat dan makan di rumah. Tak berani pula nak buat aktiviti tu menggunakan tempat awam. 


Jika tidak pun cuba juga uruskan awal  atau lambat. Apapun, sampai dan tunaikan tanggungjawab dan masak bahan sarapan tu ke makan malam. 


Ikan makerel yang dibuang tulang sebelum dibekukan.. Sayur pun dah tak berapa segar kerana beberapa pagi lalu, saya keluarkan untuk masak tapi terpaksa simpan balik sebab isu kesempitan masa. 


Syukur Alhamdulillah semuanya baik-baik saja. Masih makan macam yang telah dirancang, cuma lari sikit la dari kebiasaan :) 


Salam Rabu❤️


View from Jalan Kinabalu. 

November 21, 2021

Kuih Koci, Seri Muka & Apple Juice

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Desserts were from rice based (powder and glutinous). / kuih manisan berasaskan dari  beras (pulut dan tepung). 

The toppings and fillings are from coconut (milk and shredded). | Krim diatas atau isi dan inti berasaskan buah kelapa, santan dan isi). 


Since a lot of matters were settled outside, I managed to take a video from a highway, if I'm not mistaken it was from the MRR2 that connects northern Kuala Lumpur to Petaling Jaya side, via the LDP expressway. 


The weather looked greyish, but here in tropical climate is always humid. Usually, we will stop to get the coconut drink to quench our thirst. 


We still did, like we used to stop at the road side kiosk or hut to buy something to munch. When  I saw traditional sweet treats, I grabbed two kind each. Seri muka two pieces and kueh koci two packed. 


Had them half on the way. And half at home. Lil' effort of making the green apple juice. The green apple juice was sweet actually, slightly sour. (I didn't order apple juice with kesturi or something at the restaurant the other day) so made it at home which is good enough.


That's it out tea time meal. Grateful, a Great one :). 


Happy Sunday ❤️


Sejak berbagai perkara yang harus diselesaikan di luar, dapatlah ambil permandangan di highway, rasanya dari lebihraya MRR2. Ia menghubungi dari Kuala Lumpur Utara ke bahagian Petaling Jaya menerusi lebuhraya LDP. 


Cuaca nampak kelabu mendung tetapi biasalah iklim tropikal ni selalu masih lagi berbahang. Seperti yang pernah kami berhenti beli air kelapa untuk menghilangkan dahaga.


Kami masih suka berhenti di tepi jalan membeli makanan untuk mengunyah. Bila nampak kuih muih terus beli 2 jenis setiap satu. Seri muka dan kuih koci.


Dalam perjalanan nak sampai rumah dah telan dua jenis, tiba di rumah, nak 'feeling' makan di cafe. Usaha tangga menghilang tenaga, buat jus epal hijau. Epal hijau yang manis tu, sikit ja masam manis. (hari tu tak order air jus epal hijau asam boi di restoran, rajinla buat sendiri).


Itu jer minum petang kami. Alhamdulillah. Yang terbaik :) 


Salam Ahad ❤️




November 18, 2021

Caribbean Style Fish Fillet | Ikan Masak Caribbean

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Off to visit parents. | Terus keluar berjumpa ibubapa. 

Touching seeing they watched youtube instead of tv. | Terharu melihat insan tersayang tonton youtube bukan TV. 


Arrived a bit early for lunch. I would prefer earlier or later because I didn't want to cramp up the restaurant. At this time I almost thought of we were living in normal without pandemic or endemic. 


Without hesitation we brought them out for lunch. At the restaurant I was looking for desserts. Such craving that I had but I didn't order until the main meal Carribean finished, I ordered cheese tart. I ate more than half.


By the time lunch is over, one of us asked what's the program for the evening. The joy of outing is contagious. We simply made plan for next.


First dine was a reminder to stay home coz it is inappropriate to go out  as often. Next time will bring food and have it around their compound, I hope.


And while dad walked into the house, Alhamdulillah he reminded to send regards to their grandkids, abang and adik. 


Happy Thursday❤️



Tiba awal pada masa makan tengahari. Lebih selesa jika awal atau lambat dari waktu makan tengahari bila sampai di restoran. Sebab hendak mengelak meramaikan lagi jika tepat waktu "Lunch". Masa ni terasa biasa bagai tidak pernah lalui zaman pandemik pula.


Tanpa melengah kami bawa keluar mereka untuk makan di luar.  Di restoran saya mencari manisan pula. Terkempunan pula nak makan manis, tapi tak "order" hingga Ikan masak Karribean sampai dan habis. Ter"order" juga Tart Keju. Termakan lebih dari separuh.


Bila "lunch" dah selesai, ada yang bertanya apa program di petang hari pula. Keseronokan berada diluar terbawa-bawa perasaan. Rancang juga masa tu, tapi cakap hari lain pula.


Makan di luar pertama kali menjadi satu peringatan untuk duduk di rumah pula sebab terasa belum masa lagi untuk selalu keluar, ziarah masa depan inshaAllah nak bawa makanan dan makan di luar rumah. 


Masa bapa hendak masuk, sempat kirim salam kepada cucu-cucunya iaitu abang dan adik.


Salam Khamis❤️



November 16, 2021

Pumpkin Oats in Jar | Oats Labu dalam balang

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Wanted something chilled. | Nakkan yang sejuk-sejuk. 

3 ingredients of the layer for overnight oats. | 3 bahan untuk tiga lapis oats semalaman. 


The steamed pumpkin looked creamy and it's been long time I haven't had oats. After I've made the energy bar. I ran some errands and came back to the kitchen and cooked the oats.  


Scraped the steamed pumpkins and mashed it into a creamy pulp. I just did it roughly though. 


Sinple way to layer the Pumpkin Overnight Oats

First put the mashed pumpkins at bottom of the jar. 

Then the cooked oats, sprinkle the cut dates, apricots and raisins. 

Last but not least pour uht milk til the top. 


I ate it the next day. Actually, I was drooling while making it. Anyway, it was a delicious treat, a distinguished taste of dates and milk combination then come to subtle mix with pumpkins, so special I can't describe it in words. Yummy! 


That's it, the dessert cum good breakfast of the year :) 


Happy Wednesday❤️


Labu kukus nampak berkrim  dan rasanya dah lama tak makan oat. Selepas buat energy bar. Saya habis kerja rutin, balik ke dapur terus masak rolled oat.


Kikis labu yag telah dikukus hingga ke kulitnya, dan lenyek bagi berkrim, saya buat ala kadar. 


Cara buat Overnight Oats Berlabu:

Pertama letak labu dulu biar dibawah sekali. 

Lepas tu bubuh oats yang telah dimasak., tabur potongan buah kurma, apricot dan kismis. Akhir sekali, tuang susu segar hingga atas. 


Saya makan terus keesokkan hari, masa membuat pun dah kecur air liur. Apapun, perghh.. memang enak sangat rasanya, ketaranya rasa susu buah kurma pada awal tu, lepas tu samar-samar bercampur manis labu, istimewalah nak habaq..


Itu jer, pencuci mulut merangkap sarapan yang terbaik di dalam tahun ni :) 


Salam Rabu❤️



November 15, 2021

Chicken Pie with puff crust | Pie Ayam dengan kulit karipap

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Longing for fried curry puff. | | Teringinnya nak makan karipap. 


The chicken fillings were ready. |Inti ayam sudah siap. 


Once upon a morning, I had pie for breakfast. The crust dough was meant for frying. Second thought I decided to make pies instead, because I wanted to do something else while the oven was cooking. If I do the frying, I got to wait there to cook the whole time.  


After they were done, I didn't get to eat them yet. I kept them in the fridge, off for duty to visit my parents. 


The next day I reheated them a bit, good to eat and love the pies. 


However, I didn't have time to set up. Rushing and in hurry, that's what happened. Will try to take it slow next time.. 


Love you all ❤️


Pada suatu pagi, saya bersarapan pie ayam. Kulit pie tu asalnya dibuat untuk karipap (iaitu untuk digoreng). Jadi, berubah rancangan jadikan ia pie dan bakar sebab tiba-tiba tiada masa hendak menggoreng. Mengharapkan ketuhar yang memasak sesambil saya selesaikan hal lain dulu. Jika mengoreng, terpaksalah menunggu di depan dapur kann.. 


Selepas siap dimasak, saya tak sempat nak makan. Disimpan semua ke dalam peti sejuk, saya terus keluar melaksanakan tugas kepada ibubapa pula. 


Keesokkan hari pula, saya pun panaskan, sedap untuk dimakan, suka sangat. 


Begitulah tiada masa lagi untuk set up seperti selalu. Tergesa-gesa dan kelam kelibut, kadang kadang masa begini berlaku. Cuba untuk bertenang dilain hari. 


Sayang kalian semua❤️



November 14, 2021

Energy bar with steamed pumpkin | Energy bar dengan Labu kukus

Bahasa dan video seminit di bawah :)

English version and one minute video below :)



Blend the cereal with dates and raisins. | Bijirin dimesin dengan kismis dan buah kurma


Mold it to shape and put mashed  pumpkin on top. | Bentukkan atau guna acuan dan letak labu yang telah dilecekkan. 


Suddenly I craved for cookies. I saw it in pinterest there was something like this like energy bar cookies. Blend the cereal with dried fruits and kept. But I wanted creamy on top like tart but a healthy alternative. So I did two layers of cookies.


The crust was made of the ingredients below :


5 pitted dates

2 table spoons of raisins

And muesli cereal, actually I wanted to use rolled oats but it will take time because need to roast the oat first. 

I blended the above til everything is mixed. And scoop the mixed cereal that were sticky to make it a ball shape, then flattened it in a mould. Then put mashed pumpkin on top. It was the most delicious cookies on earth hehe.. 


Eventhough I have steamed the pumpkin half of it but there is another half in the fridge and the quarter already used for stirred fried.  


Now i understand there were many recipe for pumpkins to try because once you cut it, it's more than enough. Hope you could try too at home. 


Happy Sunday❤️


Tiba-tiba terasa nak makan cookies. Pernah lihat di Printerest ada yang buat energy bar yang macam ni. Bijirin dikisar dengan buah kering seperti kurma dan kismis. Tapi teringin pula yang ada krim ala ala kastard atau tart keju ke, tetapi alternatif yang sihat. Jadi saya buat dua lapis biskut. 


'Crust' ke atau lapis bawah tu dibuat dengan bahan-bahan di bawah :


5 biji Buah kurma dibuang biji. 

2 sudu besar kismis

Dan bijirin muesli, sebenarnya saya ingin menggunakan oats tapi ambil masa pula untuk menyangainya. 

Saya kisar bahan di atas hingga sebati. Menyudu bijirin yang melekit tu sesudu dan jadikan bebola atau tekan leper dalam acuan. Lepas tu hias dengan labu lenyek di atasnya. Alhamdulillah..Terjadilah biskut yang tersedap di dunia...hehe


Walaupun dah kukus separuh labu yang ada, ada lagi separuh yang belum disentuh di dalam peti sejuk. Suku dah dimakan buat goreng pada hari tu.


Sekarang fahamlah ada berbagai cara masak labu untuk cuba kerana sekali potong makan tak habis. Harap kalian dapat cuba resepi labu juga di rumah. 


Salam Ahad ❤️








November 13, 2021

Omelette on cucumber with chikoo as dessert | Telur hancur atas timun dan buah ciku

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Its not easy to put a smile on up there like always | Tak mudah nak letak senyuman di atas seperti sediakala

Whenever reality life strike | Apabila kehidupan sebenar berlaku


Everything that happened is real life. Hard to explain. Of course I have to go thru, while writing this, got a good news, a contrast from the bad news which was received earlier. But now, I received a good news again. Just a little bit of good news only. Nonetheless, every little good news we gratefully cherished.


Telling, walking, typing are  part of me, so  I realised I didn't film any video for a couple of days and didn't type any sentence long like today.  


I had omelette on one of those days. I missed spreading the eggs on a bread; So, I thought of cutting the cucumber to slices and laying the scrambled eggs on. 


I tried testing the cucumber with toppings by tilting cucumber with toppings, they were stable. Didnt spill or fall, good finger food for party. Life goes on right, think good like gathering is already a pleasure, that's healthy, Godwill. And yes, I had a slice of Swiss Roll cake also. 


Life goes on... ❤️


Setiap yang berlaku adalah benar. Sukar untuk menerangkan. Mestilah saya lalui jua, semasa menaip blog ini, saya telah menerima berita baik. Sebelum ini sedih. Sekarang berita gembira. Sikit sahaja cerita gembira, rasa dunia kita yang punya..SubhanaAllah. 


Bercerita, berjalan, menaip memang sebahagian dari saya. Tersedar yang saya lama tidak buat video dan tak menaip ayat-ayar panjang seperti hari ini.


Saya masak dan makan omellete atau telur dadar pada hari-hari yang lepas. Rindu pula nak letak atas roti. Saya potong timun nipis sedang-sedang, saya bubuh telur atasnya. 


Cuba juga  periksa telur yang terletak tu elok ataupun mudah jatuh, dengan menggoyangkannya, pusing kiri kanan. Stabil dan sesuai untuk majlis makan jemput-jemput macam ni. Kehidupan diteruskan kan, fikir yang gembira, majlis berkumpul ramai, itu pun sudah menceriakan, itupun amalan sihat InshaAllah. Dan ya, saya makan kek gulung juga. Sepotong :). 


Hidup diteruskan.. ❤️




November 10, 2021

Cabbage Roll with curry puff fillings | Kobis gulung dengan inti karipap

Bahasa dan video seminit di bawah :) 

English version and one minute vidro below :) 


Missing of pastry food. | Rindu makanan pastri. 


Eat the fillings without crust. | Makan inti tanpa kulit pastri.


I've been thinking of curry puff or chicken pie. Since I take vege more so, I rolled minced chicken with carrots and black pepper in cabbage leaf.


Fitst off, prepared the fillings which consists minced chicken, onion and carrots. Cooked it and put aside.


Then steamed the cabbage, let it soft for easy rolling. Once cooked, bring it out and lay flat. Put the cooked minced chicken  on it at the edge. Roll the cabbage like spring roll. That's it, done to eat. Hang on, since all the salad is finished, I cut orange, dates and figs to eat with. 


The taste of the rolls were not like pastry roll but the mind set it as healthy taste so it was nutritious and delicious:) 


Happy Wednesday❤️


Saya memikirkan samada untuk makan karipap atau pai ayam. Oleh sebab saya memakan sayur sayuran, saya mengulung inti karipap daripada ayam, lada dan lobak merah dengan daun kobis.


Mula mula, saya sediakan inti karipap yang terdiri daripada daging ayam cincang, bawang dadu dan lobak merah. Saya masak dan simpan. 


Kemudian saya kukus daun kobis untuk melembutkannya supaya mudah untuk digulung. Apabila sudah masak, saya keluarkannya dan letak rata. Kemudian letakkan inti karipap disatu hujung daun kobis itu dan gulungkan macam buat popia. Macam itulah caranya....Bila  Stok salad telah habis. Jadi saya pun memotong buah oren, kurma dan buh tin kering untuk dimakan bersama. 


Rasanya taklah seperti pastri gulung tapi tetapkan minda yang ia rasa untuk kesihatan, maka rasanya sedap dan berkhasiat :) 


Salam Rabu❤️


November 9, 2021

Pepper chicken salad | Ayam lada hitam bersalad

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Normally tumeric coating. | Biasa dilumur kunyit. 


At the evening I sliced chicken breast. |  Aktiviti memotong dada ayam di waktu petang. 


Full of effort I must say, as I wanted to avoid having chicken nuggets and go for the real food instead, or chicken at its original form. 


I might not have much time in the morning to defrost solid thick meat, so I cut it thinly and kept in the freezer.  


The next day, I took it out, defrosted it at no time. Slightly coated the cut chickens with pepper and soy sauce, sauteed them quickly til they're fully cooked.  


Laid them on the plate by the little green salad leaves, dried cranberries and cut oranges. Coffee off course. Fulfilled the human simple needs:) 


Happy Tuesday❤️


Berusaha jugalah saya nak masak ayam dari asal dan bukan nugget. 


Saya tak berapa ada masa pagi-pagi kalau nak tunggu daging ayam yang tebal dinyahbekukan. Jadi, saya pun potong nipis dan simpan dalam peti ais.


Keesokan hari saya keluarkan, sekejap ja dia dah dinyahbeku. Lumur serbuk lada & kicap ala kadar, tumis goreng sampai ia masak.


Hidang atas pinggan tepi daun salad hijau, buah kranberi kering dan potongan oren. Semestinya kopi pun ada. Bolehla memenuhi keperluan penting manusia:) 


Salam Selasa❤️


November 8, 2021

Pumpkin - pan fry with tortilla | Labu goreng dengan roti tortilla

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Something sweet from pumpkin for breakfast. | Yang manis manis labu untuk sarapan. 


Carbo intake day. | hari yang ada carbo. 


Grateful for another day. Been seeing here and there about pumpkin ideas for dessert or breakfast. Saw it at the online shop, hit it to buy one. 


In the morning I was kind of blur on what to cook. But I went on with cutting first. Then fried instead of roast them in the oven. I pour a lil' kechup and herbs, that made it taste so good. 


Quick fix with tortilla, quite fillings for real hungry tummy coz the night before I only had soup. 


Great breakfast with sauteed pumpkin and tortilla with plain water, just started drinking water in the morning :) 


Happy Monday 💖


Alhamdulillah untuk hari yang baru. Nampak hidangan labu sana sini untuk pencuci mulut atau sarapan. Bila ternampak ja labu di kedai talian, terus klik dan beli satu. 


Tiba pagi hari dah buntu tak tahu nak masak apa pula. Teruskan dengan memotong dulu. Lepas tu goreng walaupun panggang dalam ketuhar lebih sihat. 


Cepat-cepat saji dengan tortilla wraps tu, kenyang la lagi-lagi perut lapar sebab malam semalam tu cuma makan sup. 


Sarapan sedap dengan tumis bahan utama iaitu labu tambah  tortilla wraps dan air masak, baru mula minum air masa sarapan :) 


Salam Isnin❤️




November 7, 2021

Nasi Kandar / Mixed rice Picnic | Piknik Nasi Kandar

Bahasa dan video seminit di bawah :)

English version and one minute video below :)


Excited waiting food and watching robot waiter sending food. | Teruja menunggu makanan dan melihat pelayan robot menghantar makanan.


Searching a place by the football field for picnic spot. | Mencari tempat di tepi padang bola untuk berkelah. 


Suddenly we decided to have nasi, flat bread 'roti canai' from  Nasi Kandar shop. We went out straight to the shop, I used to call them to prepare and then they sent to the car when ready. I didn't make the call earler coz  I was enjoying the ride.


Arrived and called, waited for 15 mins or so then the food was ready. While waiting I saw the restaurant is using a robot waiter for sending food, wow! that's a step ahead to keep real human distancing. Impressive. 


Got the food and got the cut fruits from the opposite shop. To enlighten up the day, I ordered some orange juice, as the ones from the shop one are always yummy. 


We drove around the football field first, the footballers there are foreign people, looking at the beautiful scene one look was like we were in a different country. There are many universities and colleges around there, and a lot of international students which explained this phenomena. 


We ended up at the beautiful lake, saw a kingfisher, a flying crane, and some which I'm not sure the name. Adik finished eating first, so she ran behind us. 


It was an amazing evening filming the beautiful scenery but Adik said, "you missed capturing me while I'm flying like a butterfly" . 


Happy weekend🦋❤️


Tiba tiba buat keputusan nak makan nasi, roti canai dari restoran Nasi Kandar. Kami keluar terus ke kedai makan. Biasa saya akan telefon awal dan mereka sediakan, bila sampai mereka akan hantar bungkusan makanan ke kereta. Saya tak buat pula panggilan kali ini, kerana terlalu menikmati berada dalam perjalanan. 


Setibanya di kedai baru call, tunggu 15 minit lebih, makanan sampai. Sementara menunggu tu, ternampak pelayan robot menghantar makanan. Wah! Ini satu peningkatan menjaga jarak antara manusia. Menarik. 


Dapat makanan dan dapat buah potong dari kedai seberang. Untuk menceriakan hari, saya pesan jus buah oren, dari restoran biasanya lebih sedap kan. 


Pandu sekeliling padang bola dulu, pemain pun warga asing, permandangan indah, sekali pandang bagai di negara lain. Di tempat ini ada banyak universiti dan kolej, sebab tu ramai pelajar dari negara lain. 


Kami berakhir di tasik yang permai, nampak burung Raja Udang, Bangau terbang, ada beberapa yang lain tak tahu pulak namanya. Adik habis makan dulu, dan terus berlari di belakang kami. 


Memang petang yang indah dan menakjubkan SubhanAllah, sambil dapat ambil video permandangan tapi Adik cakap, "tertinggal tangkap gambar atau video dia tengah terbang macam rama-rama".


Selamat berhujung minggu🦋❤️



November 6, 2021

Gado-gado Salad with Peanut Sauce | Gado-gado berkuah Kacang.

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 


Egg's day Salad. | Hari makan telur dengan Salad. 

Gado-gado salad is not raw but slightly boiled. | Salad gado-gado biasanya direbus.


I bought instant mix peanut sauce but I kept it in the kabinet for awhile. Then I thought of kangkung or water spinach leaves, which I miss having it.

 

So come up with eating kangkung as gado-gado salad, not with shrimp paste means not cuttlefish water spinach (sotong kangkung). 


Gado-gado salad consists of many other vege. since I have searched for beans sprout online but didn't appear, I made simple gado-gado with little ingredients


    1. Water Spinach

    2. Carrots

    3. Beancurds

    4. Egg

Boil all of the above. 

    1.Peanut Sauce (Brahim's) 

   2.Salted Peanuts (Tong's Garden)         for sprinkles. 


Love the spicy a bit as the sauce is pre mix with chillies, anyway it met the tastebud for once awhile for the morning breakfast. 


Perhaps I make the complete gado-gado with beansprouts, cucumber and turnip. Hope you could try my version of gado-gado at home :) 


Love greetings❤️


Saya beli kuah kacang pra- campur segera tapi simpan dalam kabinet sekian lama. 

Tiba terasa nak makan pula kangkung, rindu pada ala yong tau foo.


Jadi saya terfikir gado-gado tapi bukan dengan pes udang sebab dah makan sotong kangkung hehe..


Gado-gado ada berbagai bahannya, saya cuba cari taugeh dalam talian tak keluar pula. Oleh itu, saya buat gado-gado ringkas dengan beberapa bahan sahaja. 


    1.Kangkung

    2.Lobak merah

    3.Tauhu lembut

    4.Telur

Semua diatas di rebus. 

    1. Kuah kacang (Brahim) 

    2. Kacang Masin (Tong's Garden             untuk taburan. 


Suka kuah kacang walau sedikit pedas sebab pra campur segera ada sikit campuran cili. Macamana pun memang kena dengan citarasa untuk sesekali makan gado-gado untuk sarapan. 


Mungkin saya buat gado-gado yang sempurna dengan taugeh, timun dan sengkuang. Harap kalian boleh cuba buat gado-gado ekspress ni kat rumah :) 


Salam sayang❤️


November 5, 2021

Fish With Shoots of Sweetness | Ikan dengan Pucuk Manis

Bahasa Melayu (Malay Language) dan video seminit di bawah :)

English version and one minute video below :) 

Sauteed Sweet Leaves | Daun pucuk manis digoreng kering



Grilled fish | Ikan panggang


Having a breakfast with asian leaves that can be planted in the low land suits my tastebud.. It is as special as shoots of cashew nut tree. 


I used to have shoots of sweetness tree in front of the house. My neighbour gave it to me. I planted, it grew but not long enough to provide a harvest, due to not enough light or maybe too much water in the soil, as it  was very near to the water pool. 


I plucked the nice green leaves and threw the yellowish ones away as it was being kept in the fridge for a few days. 


The day before, I have deboned the mackerel fish, and then cut it small fillet and then kept them in the freezer. 


The next morning, I just defrosted the fish and fried the leaves. Then continued to grill the fish. Saw few grapes leftover, placed them on the plate, so as a few dates and dried cranberies. That's for breakfast, almost like  eating clean. Love it. 


Happy Friday❤️


Menjamah sarapan dengan daun-daun Asia  yang ditanam di atas tanah rendah dan juga menepati citarasa. Istimewa macam pucuk daun pokok biji gajus. 


Saya pernah ada pokok daun pucuk manis di depan rumah. 

Pemberian jiran, saya tanam, membesar elok tetapi jangka hayatnya tak panjang mungkin sebab tak cukup cahaya atau tanahnya banyak air sebab lokasinya ditepi kolam air. 


Hari sebelumnya saya keluarkan tulang dari ikan mackerel lepas tu potong kecil dan simpan balik ke dalam peti ais. 


Di keesokan pagi hari, saya hanya nyahsejukkan ikan. Saya pilih daun pucuk yang hijau segar dan buang yang telah kekuningan. 


Nampak beberapa biji anggur, saya letak atas pinggan, juga buah kurma dan kranberi kering untuk dijadikan sajian sarapan. Alhamdulillah. Hampir makan makanan asal (eat clean). Suker.


Salam Jumaat❤️

November 4, 2021

Apple Crumble Cheesecake in Vanlife feeling:) by the lake | Wildlife Watching

Bahasa dan video seminit di bawah :)

English version and one minute video below :) 


Went for a walk in conjunction of the National Sport day | Keluar menapak sempena Hari Sukan Negara. 



It was pouring rain | Hujan turun lebat


Eventhough it was pouring rain, we went through the drizzle and chose the canopy walk around here as abang's online participation of the National Sports day event. 


The canopy that has the roof all the way from building to building. I have taken the video while walking along the pedestrian cross over but not attached here yet. 


But what I have attached here is the video filmed about the lake after the walk and after the rain stopped. Perhaps will talk about the canopy walk around town for next time. 


After the walk, we got into the car and drove to a McDonald's drive thru, to get food for dinner. Yet, we had it late evening around 5pm at the lake. 


Since it was tea time hour, I was intrigued to have a tea treat and hot drink, so I had a cup of hot chocolate as I normally don't take caffeine in tea or coffee at the evening. As for food, I opted for a slice of Apple Crumble cheesecake. 


Upon arriving at the lake, we went out on the wet and damp land by the lake and saw a monitor lizard playing 'catch' with another from the same species. 


We gawked at watching the number of other wildlife spotted over there after the rain, including birds and tortoises. Then, everyone were soon tired of standing up, and because of long walk and straight went inside the car for our early dinner. 


I got an idea of vanlife style, having meal in the van. I saw vanlife vloggers on youtube living off in the van but making it nice n' pretty in everything they do, cooking or eating with style  upon the beautiful nature view backdrop landscape. 


So I had the green view, had food and drink, why not enjoy the sweet treat in the vehicle.  Surprised adik didn't even ask to taste it. My mood was not into sweet at sudden, so I ate half, brought home another half, thats the outcome when there's no company to share with. 


The cake was delicious with thick cheese, soft cut apple in the middle and crust at below.  Not so sweet yet tasty. The rest of us ate their usual burgers and drinks. 


That's it of our outing, walk for 5km, a slice of cake with other food, and wildlife watching as the reward, the best one.


Happy Thursday❤️



Walaupun hujan, kami redah juga untuk menapak dan memilih kanopy walk yang berdekatan di sini. Abang perlu menghabiskan jalanannya untuk penyertaannya untuk Hari Sukan Negara


Kanopy pejalan kaki yang beratap sepanjang kanopi yang berhubung dari bangunan ke bangunan lain. Ada video menapak tetapi tidak letak di sini. 


Tapi saya paparkan video perhentian kami di tasik selepas menapak dan setelah hujan berhenti. Mungkin boleh cerita tentang menapak melalui kanopi kemudian nanti.


Selepas menapak kami masuk kereta dan terus pandu ke McDonald's pandu lalu, beli makanan malam, walaupun baru pukul 5 petang.


Disebabkan waktu minum teh, saya teruja nak pekena kek dan minuman panas, jadi orderla koko panas sebab tak mau ambil kafein dari teh atau kopi di petang hari. Untuk makanan saya pilih kek keju Apple Crumble. 


Setiba di tasik, kami turun atas tanah yang  basah dan lembut. Menyaksi pula biawak air main kejar-kejar dengan rakan se spesisnya. 


Jakun jugak memerhati dan mencari kehidupan liar lain yang banyak lagi keluar lepas hujan, termasuk burung dan kura-kura hingga keletihan berdiri, kan baru menapak tadi, cepat betul masuk dalam kereta untuk makan. 


Saya dapat idea nak rasa gaya kehidupan bercaravan. Mereka yang tinggal dalam van, saya tonton vlogger dalam youtube biasanya mereka buat sesuatu penuh gaya. Jadi saya pun cubala makan dalam van, dah ada permandangan hijau dan makanan kan. Heran adik tak berebut kek pula, mood saya pun turun, makan separuh dan bawa balik lagi separuh. Memang tak berapa lalu lah makan bila tak  berkongsi. 


Sedap keknya, keju yang tebal, epal potong di tengah dan bawahnya tu pastri atau serbuk biskut tu sempurna. Yang lain makan burger dan minuman mereka yang biasa.


Itulah kisah lepak luar kami Alhamdulillah, menapak 5km, sepotong kek serta makanan lain dan menyaksikan haiwan liar sebagai ganjaran, bestkan. 


Salam Khamis❤️







November 3, 2021

Grilled Brinjal | Terung Panggang

Bahasa dan video pendek seminit di bawah :)

English version and one minute video below :)

Brinjal and green chilli | Terung dan cili hijau

Simple preparation | Mudah penyediaannya.


I supposely need to go out for groceries shopping yet I hesitated and not sure why. Since the brinjals that I got were too small and not so fresh, I was determined to go out and buy at the shop.


I also wanted to order green capsicum but hit green chillis instead. So I made up my mind to grill it too. 


With a little bit of olive oil and cut the brinjal into two halves as well as chilli too. I left them about 3 minutes on each side until it has softened evenly grilled.


On the plate, I sprinkled cheese and cut black olives for garnish.. And have it all for my breakfast.


Happy Wednesday❤️


Sepatutnya saya sudah mula keluar membeli makanan basah tetapi masih berlengah tak pasti kenapa. Sejak dapat terung bersaiz kecil dan tak sesegar seperti selalu, bertekadla juga untuk keluar beli sendiri di kedai.


Saya nak buat pembelian  capsicum hijau sebenarnya tetapi tertekan cili hijau, jadi saya panggang cili hijau itu sekali.


Dengan sedikit minyak zaitun dan potong kedua dua terung dan juga cili menjadi dua belah. Biar dalam pan 3 minit kedua dua bahagian, lembut elok dan jadi sekata panggangannya.


Di atas pinggan pula, saya tabur keju hancur dan potong buah zaitun hitam untuk hiasan. Dan... makan semua tu sebagai sarapan.


Salam Rabu❤️




November 2, 2021

Top Commentator of October 2021

Bahasa dan video pendek di bawah :)

English version and short video below :)

With Wheel of names | Guna roda nama

Top Commentators short listed | Pengomen teratas dari disenarai pendekkan


Time flies so fast, week changes to new week just like that. I have no new menu, same and rotates back to the square one. Love the activities as I could maintain the concept or idea of eating from the original form first and green if it not more. 


Appreciate so much for your presents here. I hesitated to reset the widgets of top commentator because love to see the name on tops that support me when I came back on blogging. 


I think it's ok to everyone, love you all.  So the top of the tops is Blogger Mun from (Eat to Live) or (Live to Eat) http://muntalksfood.blogspot.com/?m=1


Her journal of food that I enjoy reading. It is also interesting about her personal views, life and updated on some recent new promo/menu from famous eatery. Hope all of you could visit her blog. 


Congratulation Blogger Mun, hope you would send your details via email  babypose@ymail.com for delivering my humble gift to you. 

Appreciate our journey visiting each our and hope our friendship will remain always. 


As for the widget, it will still be appearing at my webpage front  and i have already updated the bloglist just that I haven't arrange to the top column. 


And the monthly giveaway for top commentators are still under my consideration. It may be yes and may be no. Will see. Subtly will have a sponsor. 


Happy Tuesday❤️

Masa berlalu begitu pantas, seminggu bertukar minggu baru macam tu jer. Menu baharu pun tak dapat muncul, asyik olah berbalik yang sama saja. Sayang aktiviti ini kerana ia membuat saya boleh kekalkan konsep permakanan hijau walaupun tak lebih, tapi makan makanan asal kebanyakkannya. 


Hargai sangat kehadiran pengomen-pengomen ke sini. Saya mengelak untuk reset widget top commentator sebab suka lihat nama-nama terawal yang mendorong saya, apabila saya kembali meneruskan blog ini. 


Saya rasa tiada hal kepada sesiapa, saya sayang awak semua. Jadi, ter-Top di antara yang Top ialah Blogger Mun dari 

(Eat to Live) or (Live to Eat). 

http://muntalksfood.blogspot.com/?m=1


Perjalanan beliau tentang makanan yang saya suka ikuti dan baca. Memang menarik tentang pendapat peribadinya, kehidupannya dan beliau memperkinikan menu/promo dari restoran yang dikenali. Harap kalian dapat singgah ke blognya itu. 


Tahniah Blogger Mun, harap Sis Mun hantar maklumat  ke email saya iaitu babypose@ymail.com untuk pengiriman hadiah kecil kepada sis Mun. 

Saya hargai perkenalan kita, harap terus saling lawat blog dan persahabatan berpanjangan. 


Tentang widget top commentator akan dibiar di depan laman blog ini. Dan saya sudah update bloglist. Cuma belum letak kolum tu di atas. 


Dan pemberian hadiah bulanan masih lagi jatuh dalam pertimbangan. Mungkin ada mungkin tidak. Tengoklah macamana sebab gara-gara ada sponsor :)


Salam Selasa❤️





November 1, 2021

Pucuk Manis | Shoots of sweetness

Bahasa dan video seminit di bawah :)

English version and one minute video below:)

Shoots of sweetness are similar taste as baby spinach. 

Rasa pucuk manis seakan rasa baby bayam

Rich of vitamin also thick green and texture made it taste good. | Kaya dengan vitamin juga tekstur yang tebal dan hijau yang pekat memberi rasa yang enak.


I purchased it online and sauteed it the next day. There are various way to cook pucuk manis, boil it in coconut milk or fry it with eggs. I also like it to have it original taste like how I eat some mushroom.


So, I fried it just with garlic and onion. I added few shrimps which were leftover from kids as they don't eat shrimp. It would be even tastier if using dried shrimps.


After it had been cooked, I put in the round cup and turned it upside down. It was quite filling and delicious and... so special. 


Welcome November❤️


PS :  important to cook it or boil to remove chemical. The leaves are not meant for eating raw. 


Saya beli atas talian melalui grab dan masak pada keesokkan harinya. Ada berbagai cara untuk menyediakannya; rebus manis, masak lemak dengan santan atau goreng dengan telur hancur. 


Saya suka makan goreng minyak sikit biar layu dan masak dan rasa aslinya macam masak cendawan, sedap rasa dengan tersendirinya.


Jadi saya goreng ia dengan bawang putih dan bawang besar. I campur udang yang disimpan. Jika masak dengan udang kering lagi sedap.


Setelah ia dimasak, saya masuk dalam cawan, pastu terbalikkan atas pinggan dan makan kan takkan lah nak tengok je. SubhanAllah memang sedap dan menyelerakan serta... amat istimewa. 


Selamat menyambut bulan November❤️


PS : Penting pucuk manis perlu dimasak untuk keluarkan bahan kimia. Ia tidak boleh dimakan mentah sama seperti daun singkong atau pucuk ubi.