Bahasa dan video seminit di bawah :)
English version and one minute video below :)
Potong kecil-keil, pada firasat nak ulang makan
Tiga lapis lagi kenyang, tapi hanya letak 2 lapis
In this week we ate sandwich. We have the ingredients but l feel like eating the ingredients just like that. But be reminded that eating them alone will not be satisfying or fufilling. In the beginning, we ordered avocados, 3 pieces in a packet. Planned to plant them, yet the seedings are still sitting by the sink. It seemed we cannot be farmers as yet.
So here we go, prepared with slice of bread. Little bit of sauce only to avoid the taste go over the top. As seen in the restaurant or on the net they add scrambled eggs, it would be three layers of color ie: yellow (eggs) , green (avocado) and orange (salmom) . After the breads, I placed the sliced of smoked salmon then cut avocado. The taste of the individual items will still have a lasting lingering final taste. Unlike how we eat rice with squid, we would finished the rice first and kept the squid aside, then eat squid only and tasted solely squidy. A trait brought forward from our chilhood past - 'save the best for last'
I've also put up the photo of flowers that are neatly placed on the pot's plate as to invite butterflies, Yet only pesky snail tried hard to climb up for the feast. SubhanAllah.
Assalamualaikum❤️
Dalam minggu ini ada termakan sandwich lagi. Order avocado, datangnya 3 biji, cadang nak tanam dengan biji benih dari buah yang sudah dimakan. Tapi ia masih jadi hiasan di tepi sinki. Bahan-bahan yang menarik begini rasa nak makan begitu sahaja. Perlu diingat bila ratah sahaja takkan kenyang.
So pengorbanan berlaku. Terpaksa sediakan dua keping roti, pengalas iaitu sos dan butter disapu nipis-nipis, lepas itu letak smoked salmon, biasa di dalam menu restoran atau net, ada yang tambah telur hancur. tiga lapis jadinya. Setelah fikir masak-masak tak nakla, nak rasa avocado dan ikan semangga-mangga.
Sos pun letak sikit, memang suka rasa asli bila sesuatu yang lazat, macam makan sotong atau udang, kita letak asing hingga nasi habis baru bau dan kunyah pelahan-lahan sotong tu kan. Teringat zaman kanak- kanak, 'simpan yang sedap untuk penghabisan'
Saya lampirkan foto bunga-bunga yang diletak atas piring pasu untuk mrnjemput rama-rama tapi siput slow and steady usaha memanjat untuk datang kenduri bunga :)
Moga kita aman dan damai sentiasa. ❤️
