Bread Pudding | Bengkang Roti

 

In the morning, woke up hungry with nothing for breakfast. Yet I was enthusiastic to bake a bread pudding. 

There're various type of bread that I've freezed.

Made a milk & butter mix to pour on the tattered bread pieces. Poured the mixture on the bread and let it soak. 

I asked adik to serve something as we had to fill our empty tummies. She took out caramel syrup to spread on the leftover bread. 

Time's up to send adik to the taekwondo class. We didn't go anywhere while she is in training. 

Adik came out from class, we went straight to have lunch out, I had a dish of chicken feet with white rice. 

Came back home, we enjoyed our pudding bread. The one that we baked earler starving and with frustration coz there's nothing to eat.

But the result was sweet, yummy, salty from the butter and still got bread texture but not so soggy :) 

Happy greetings ♥️

Di pagi hari, bangun kelaparan dengan tiada hidangan sarapan. Saya pun bersemangat nak bakar bengkang roti.

Ada berbagai jenis roti yang saya telah bekukan.

Saya buat bancuhan susu dan mentega untuk dicurahkan ke atas roti. Setelah dicurah, kena biarkan sebati basah, dan bakar di oven.

Saya minta adik hidang apa yang ada untuk isi perut, lalu dia keluarkan karamel buat sapuan di atas lebihan roti.

Masa untuk hantar adik ke kelas taekwondo. Rasanya, kami tak ke mana mana semasa adik dalam latihan.

Adik keluar kelas, kami terus makan tengahari di luar, saya mencuba lauk kaki ayam bersama nasi putih. 

Balik ke rumah, baru lah kami menikmati  bengkang roti yang di bakar pagi tadi, yang dibakar dengan perasaan lapar dan kecewa kerana tiada makanan untuk bersarapan. Hasilnya boleh la.. sedap, manis, masin mentega, berketulan tapi tak lah basah lencun terus.

Salam bahagia ♥️