Bahasa dan 2 video pendek di bawah :)
English version and 2 short videos below :)
Its time to delegate tasks to others | masanya untuk menurunkan tugasan kepada generasi muda
Chose something easy with less ingredients and not time consuming. | pilih masakan yang kurang bahan dan tidak makan masa lama.
Early in the morning, I told abang that I preferred him to prepare his favorite dish. He agreed and willing to do it.
On the other hand, adik preferred chicken, so I told her, she could learn cooking her favorite food, and at least becomes an expert on preparing one dish of hers.
She's fine with the idea. While preparing, they took out what they need. I made sure that the ingredients were in order and with the right proportion.
Fish Curry:
2 blocks of fish
Half an onion, 5 garlic cloves
Fermented fish (belacan) paste
Tamarind juice
Curry powder paste (mix with water)
Mixed Halba
As for chicken:
Honey
Thymes
Dried basils
Salt
Pepper
chicken
Marinate the meat
I prepared Cendol. Bought a pack of cendol, cooked gula melaka syrup, and poured bought coconut milk. And plain water for drinks.
That's it for breaking fast on that day. Simple :)
Happy Saturday ❤️
Awal pagi tu, saya beritau abang lebih elok jika dia sediakan makanan kegemarannya. Dia setuju dan memaklum je.
Di sebalik itu, si adik pula lebih gemar ayam, jadi bincang dengannya tentang belajar masak ayam kesukaannya, sekurang kurangnya, cekap satu juadah.
Adik mengiyakan dengan buah fikiran tu. Sementara menyediakan bahan, mereka keluarkan apa yang perlu. Saya pastikan bahan ikut susunan dan cukup sukatan.
Kari ikan:
2 ketul ikan
Separuh bawang holland dan 5 ulas bawang putih
Belacan
Jus asam jawa
Serbuk kari campur air
Halba campur
Manakala untuk ayam pula:
Madu
Herba Thymes
Herba Basil kering
Garam
Lada
Satu bahagian ayam
Perap
Saya sediakan Cendol. Beli jer se paket, masak gula melaka hingga jadi sirap. Campur dengan santan. Dan air masak sebagai minuman.
Itu jer, juadah berbuka, ringkas :)
Salam Sabtu dan mengejar LaylatulQadar InshaAllah ❤️
Sedap kari ikan. Puasa ni belum buat lagi kari ikan. Kari ayam dah. Boleh ni dijadikan ilham untuk berbuka esok.
ReplyDeleteI love all sorts of different curries! Your curry looks really tasty.
ReplyDeletesajian ikan, ayam dan cendol. Terasa nikmat untuk berbuka puasa ya kak
ReplyDeletebumbu untuk ayamnya simple, dan hasilnya seluruh keluarga suka...aku ingin mencoba recipenya kak..terutama herba thymes and basil kering...
have a nice weekend ^^
Bagus!. Melentur buluh dari rebungnya. Antara menu yg I belum sempat ajar my son ialah kari. Dah berjanji.. nampaknya kena tunaikan juga minggu ni.
ReplyDeletesounds delicious I have never made a cury
ReplyDeleteQue prato delicioso adoro essas receitas!
ReplyDeleteTe desejo um feliz domingo e muito boa semana.
Beijos, saúde e paz.
Gracias por la receta, se ve muy rico. Te mando un beso.
ReplyDeleteit looks very tasty ^^
ReplyDeleteamiga obrigada por compartilhar suas receitas conosco.
ReplyDeleteTenha uma feliz e abençoada semana, com saúde e paz.
Beijos
masak kari blh gandingkan dgn roti jala atau roti canai ni
ReplyDeleteHello!! a really good and useful post. Thanks for sharing.
ReplyDeleteBlessings!!
lagi ringkas lagi bagus...jimat masa untuk buat benda yang lain pula
ReplyDeletepandai Abang. bergaya guna sudip dua belah tangan
ReplyDeleteCongrats to both of your children. They did very well in cooking their favourite food. 👍Well done! I love to eat cendol. Very sedap!
ReplyDeletesedapnyaaaaa kari ikan!
ReplyDeletewah kuah kari bestnya kalau leh cecah dengan lempeng. Cendul my peberet. kena cari ni
ReplyDeleteBaca pun dah tau sedap kan...
ReplyDeleteBagus juga belajar menu yang dia suka. Dah cekap nanti bolehlah masak sendiri atau masak untuk family. Dua dua menu sedap.
ReplyDeleteYou make everything seems super easy! And kudos to the assistant chefs for their wonderful efforts!
ReplyDeleteit looks so good:)
ReplyDeleteBagus abang, rajin nak belajar. Nanti bila bila teringin dah tahu caranya nak masak. Sedapnya cendol, buat sendiri boleh adjust rasa ikut selera.
ReplyDeleteNampak sedap
ReplyDeletememasak adalah kemahiran survival...tak perlu pandai janji tahu
ReplyDelete