Mochi - Dessert orang Jepun

Bahasa dan video seminit di bawah :) 

English version and one minute video below :) 

Alamak melekit, pa nik juga, letak je serbuk tepung di tangan. 

Tepung perlu disangai sebelum menyaluti Mochi, tapi terlupa menyangai, buat cara lain

There were few times we saw mochi at running sushi or on conveyor sushi rail. At the side of moving one way sushi, eyes at par view, looking at the assorted sushi but once in awhile mochi come by. First impression it looks like buah melaka, malacca cuisine, second look like kuih abuk-abuk. 

Thinking didn't considered it as decision until action taken rightly. We took one, tried it slowly and softly as it is soft and delicate. It taste so good as how it looks MashaAllah. 

So the memory remains and reminisce not enough to fill the tummy.

Since yesterday, we got to go out to search for home improvement items. Yes, to repair and not to decor; That's why we had to go out for a while. At this time around, we don't dare to go out for dentist. Which is important for growing kids. I had to to be a 'weredoctor' not 'werewolf' sometimes hehe.. Since the hardware shop is near by the baking supply shop, so took a chance and buy packs of glutenous rice flour and wheat flour. 

Came back home, and made mochi 

Mochi Recipe:

2 cups of flour

2 cups of water

Oil for coating

Peanut butter for filling (or your own choice) 

A bit of corn flour to sprinkle. 

Mix flour and water and stir well. Coat the rice cooker pot with oil thoroughly but lightly. Pour the mixture and cook for 3 minutes. Stir again until the dough look like ready mochi hehe.. 

Then scoop with table spoon, powder with the cornflour and fill with peanut butter and shape it to ball. I put them in the microwave for awhile to cook the coating flour. Then let them cool and ready to eat. Turn out like fine cusine exactly and soft and supple hehe. It taste so good, so simple ingredient but delicious like no other. Should try. Just now, I took out some from the fridge but it didn't become hard yet soft like yesterday. No need to defrost just ready to eat. Amazing.. 

Moga beringat mengamal sedekah subuh, berselawat❤️

Beberapa kali terserempak dengan pencuci mulut orang jepun, di running sushi atau sushi conveyor. Berada di tepi conveyor tu sudah pasti mencari beraneka sushi, wasabi, atau jeruk halia yang lalu sehala di paras mata. 

Sesekali ternampak Mochi. Mula malas nak ambil sebabnya, nampak macam kuih abuk-abuk atau kueh buah melaka tapi harga orang jepun, lebih baik makan kuih tempatan yang dijual di luar, lebih asli. 

Macammanapun terambil, makan pun perlahan sebabnya ia pun sangat lembut dan halus teksturnya, kita pun macam spontan jadi lemah gemalai. 

Semalam terpaksa keluar sebab mencari barang hardware, ada keperluan membaiki rumah, bukan mencantikkan rumah tetapi home improvement. Kesukaran zaman begini memang la terasa bila gigi anak anak sepatutnya  berjumpa doktor gigi, walhal itu adalah penting. Terpaksa tangguh dan jadi doktor gigi jadian, bukan serigala jadian hehe.. Dah keluar baking supply shop pun dekat situ je, beli tepung roti, bercadang nak buat roti, beli tepung pulut nak buat mochi. 

Ok resepi Mochi:

2 cawan tepung pulut

2 cawan air

Minyak  

Campur tepung dan air, kacau sebati hingga tiada ketulan. Sapu minyak di periuk nasi, biar rata.

Masukkan campur tepung pulut dan air tadi. Tekan on di periuk nasi. Biar masak 3 minit dia mula nak jadi macam kanji. 

Gaul sampai nampak macam doh mochi besar, tah tak ambil video kut sebab tangan berlemoih pun ya, phone pun di ambil orang pun ya. Adik la peminat tik tok, phone yang lain tak da tik tok apps. Lepas tu guna sudu besar kaut doh mochi sesudu dan bubuh sikit tepung jagung supaya tak melekit. Buat bentuk guli dan tekan rata. Masukkan peanut butter ditengah dan bulatkan balik. Serbuk tepung untuk disalut patut disangai, disebabkan tak disangai, jadi microwave sekejap, biar sejuk, siap dijamu. 

Memang lembut dan boleh dikategorikan makanan delicacy. Sebab 'fine cuisine' , pagi ni keluarkan dari peti sejuk mochi yang disimpan semalam, buka bekas, sentuh tetap lembut tak payah tunggu nyahbeku. Istimewa. 

Alhamdulillah ❤️

Moga berbanyak beribadah, terbaca entri Aidaniez (sorry jika tersalah ejaan) tersentuh tentang Surah Al-Baqarah, pernah amalkan, terlalu menakjubkan kesannya seperti magik ke atau rahmat. Tetapi itulah takut benar mencerita hal amalan kita, tetapi mungkin boleh menolong orang lainkan. Saya pula suka mencerita hal begitu, tu terberhenti blog atau share penulisan. Tah nantila solat istikarah. InshaAllah. ❤️