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July 16, 2021

Crepe with coconut fillings / kuih ketayap berisi kelapa parut

Bahasa dan seminit video di bawah :) English version and one minute video below :) 




I've been craving of malay kuih. Since we have schreded coconut for Pandan Cake toppings. I had an idea to make kuih gulung. I have tried it before but it turned up hard and broke when i folded. 

So it ended as birds food.  So i choose random western recipe then ketayap recipe. The recipe is below. 


May Allah swt make easy our matter and we succeed in it. InshaAllah. 


Betul kempunan nak makan kuih nyonya atau kuih melayu. Kami ada beli kelapa parut kering untuk topping kek pandan. Dari biar luput, saya cuba buat kuih gulung. Sebenarnya dah pernah buat kueh gulung ni tapi jadi keras  dan pecah bila digulung. Memang habuan burung yang pecah tu. Jadi saya pilih resepi crepe. Bila letak kelapa parut, anak2 suka ingatkan keju mozarella :) 


Crepe Asas


1 cawan tepung gandum

1 telur

1/2 st gula

1/4 st garam

1 cawan susu

Air, anggar kepekatan


Campur sebati. 


Moga dipermudahkan urusan dan urusan berjaya. InshaAllah


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