Puff Krim Cheese
Mini video
I saw summer treats on youtube, I will try making it from semi scratch. Got kawan pastry. Strip out four pieces
Place the pastry strips on the tray. Set oven 200C, heat up first. I was not organised, so found the cookie cutter, chopped in the middle slighty, not till fully cut.
Egg was still in the fridge, took it out. Washed it, poked the shell, mixed it, use brush to eggwash the pastries top.
Then lift the tray filled with pastry to the oven set 30 mns to turn it to puffs.
Got ready with cream cheese, by right buy Philadephia cheese but found similar and cheaper brand Beqa.
Cut into two, coz worried of wasting ingredients. Tried half first.
Yet wanted to cut grapes, I didn't find strawberries coz went to a small grocer nearby. If I found it so, knew it'll be expensive. So my luck and delighted with grapes. Cut em half, munch size hehe.. .
Back to whisk the cheese, saw they put sugar more than 2 tbsp, I decided to add only 2 tbsp but not full. Sadly the volume not big. Enough for 4 puffs
30 min pass, the puff browned and crisp well. Let it cool, traced the cut and pressed in the middle.
Scoop the cheese and spread in the midde, put grapes on, snow it with icing sugar.
Ready to have it with a cup of green tea. As an option, cream cheese on a toasted bread is as good 😊
Love ❤️
Tengok makanan musim panas di youtube. Nak cuba buat sendiri dari mula tapi tak sepenuhnya. Ada pastri jenama kawan. Ambil 4 keping
Letak kepingan pastry atas loyang. Set ketuhar 200°C, panaskan oven dulu. Saya tak bersedia pun, jumpa pemotong biskut, guna tu untuk tekap atas pastri, separuh dalam jangan sampai terputus.
Telur masih dalam peti sejuk, ambil keluar, pecahkan cekerangnya, pukul telur, guna berus untuk sapu atas pastri.
Kemudian angkat loyang yang ada pastri ke ketuhar, masukkannya, set selama 30 min hingga jadi puff.
Nak siapkan krim cheese patut beli jenama Philadelphia tapi jumpa macam sama dan lebih murah iaitu Beqa. Potong separuh, sebab risau membazir bahan. Cuba separuh dulu.
Giliran anggur untuk dipotong, tak nampak stoberi sebab pergi ke grocer berdekatan. Kalau jumpa pun, tentu lebih mahal. Nasib dah suka dengan anggur. Belah dua, saiz senang kunyah hehe.
Berbalik ke pukul cheese hingga gebu, lihat depa buh lebih 2 sb gula, saya ingat nak buh 2 sb tapi tak penuh. Sedih pula lihat cheese tak kembang banyak. Cukup untuk 4 puff.
30 min berlalu, puff pun dah nampak gelap garing cantik. Biar sejuk, cari garis potongan dan tekan tengah² nya.
Ceduk cheese dan sapu di tengah, buh buah anggur di atas, tabur gula aising ala salju gitu.
Sedia untuk dinikmati dengan secawan teh hijau. Sebagai option cepat, krim cheese atas roti bakar pun sama sedap 😊
Sayang ❤️