Sup Fucuk
Fucuk is made out of soy bean extract and goes through steaming process, before sizing and fried. It is commonly found in noodle cuisine as a side dish. Ingredient: Soy Bean, Salt, Edible Palm Oil. - Google
Let's cooking
Fucuk Soup
*3 onions
*1 inch ginger
*3 garlic
*Anchovies 1 tbs
Suun (soak in the water)
Fucuk (soak in the water)
Dried mushroom (soak in the water)
3 cups of water
Cooking oil 2 tbs
Salt to taste
Method
Heat up the oil, fry the anchovies until crisp. Then, sauteed the starred ingredients whether its sliced or blend
After aroma spreads, add 1 cup of water, add fucuk, suun and mushroom to absorb the sauteed ingredients. Add salt to taste.
Then, pour the rest of water. Let it simmer,. Serve with hot rice.
I rarely cook this. But my daughter loves it, So later she could cook it base on this recipe 😊
Love always ❤️
Fucuk di buat dari ekstrak kacang soya dan melalui proses mengukus sebelum di potong dan goreng. Biasa dijumpai di dalam sup berbagai mee sebagai makanan sampingan.
Jom memasak
*3 ulas bawang putih
*Halia seinci
*Bawang kecik 3 biji
*Ikan bilis 1 sb
Suun di rendam
Fucuk di rendam
Cendawan kering di rendam
3 cawan air
Minyak 2 sb
Garam secukup rasa
Cara²nya
Panas minyak, goreng ikan bilis sehingga garing. Tumis bahan kisar atau di hiris hingga naik bau aromanya.
Tambahkan 1 cawan air.
Masuk suun dan fucuk hingga meresap dan sebati tumisan tu.
Tambahkan garam secukup rasa.
Masuk air selebihnya dan biar hingga mereneh. Siap
Hidangkan dengan nasi panas.
Jarang buat masakan ni, tapi adik anak dara suka, jadi nanti akan suruh dia masak pula:)
Sayang selalu ❤️