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November 15, 2021

Chicken Pie with puff crust | Pie Ayam dengan kulit karipap

Bahasa dan video seminit di bawah :)

English version and one minute video below :)

Longing for fried curry puff. | | Teringinnya nak makan karipap. 


The chicken fillings were ready. |Inti ayam sudah siap. 


Once upon a morning, I had pie for breakfast. The crust dough was meant for frying. Second thought I decided to make pies instead, because I wanted to do something else while the oven was cooking. If I do the frying, I got to wait there to cook the whole time.  


After they were done, I didn't get to eat them yet. I kept them in the fridge, off for duty to visit my parents. 


The next day I reheated them a bit, good to eat and love the pies. 


However, I didn't have time to set up. Rushing and in hurry, that's what happened. Will try to take it slow next time.. 


Love you all ❤️


Pada suatu pagi, saya bersarapan pie ayam. Kulit pie tu asalnya dibuat untuk karipap (iaitu untuk digoreng). Jadi, berubah rancangan jadikan ia pie dan bakar sebab tiba-tiba tiada masa hendak menggoreng. Mengharapkan ketuhar yang memasak sesambil saya selesaikan hal lain dulu. Jika mengoreng, terpaksalah menunggu di depan dapur kann.. 


Selepas siap dimasak, saya tak sempat nak makan. Disimpan semua ke dalam peti sejuk, saya terus keluar melaksanakan tugas kepada ibubapa pula. 


Keesokkan hari pula, saya pun panaskan, sedap untuk dimakan, suka sangat. 


Begitulah tiada masa lagi untuk set up seperti selalu. Tergesa-gesa dan kelam kelibut, kadang kadang masa begini berlaku. Cuba untuk bertenang dilain hari. 


Sayang kalian semua❤️