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English version and one minute video below :)
Yummy spiced vege | Sedap sayur berempah
Easy preparation | Penyediaan mudah
Bought groceries via Grab Food, the next day immediately I prepared the cauliflower. If I hesitate, it will be rotten day by day. Normally, I only eat cauliflower in Tom Yum soup or stirred fried mix vege for lunch.
I had doubt to put spices as some vege could choke me up, as normally the juice from vege spread the spices to the throat not at mouth.
Just discovered the cauliflower tasted well for breakfast with any sides. I ate with fish and some fruits. Since we had just done groceries, we had the breakfast like the king has it hehe... can right?
Even to do grocery shopping, I will make sure that Balance Sheet is balanced first that I would do grocery shopping.. If not I will dig and dig whatever in the kitchen first. Especially fresh produce items
Last time I used to have daun raja as ulam from own grown but now I saw only kesum and pegaga are still growing in the garden. Perhaps I would eat that next, eventhough the credited come fast hehe.. (positive right).
Wrap up of today, maybe I'll have Fajitas but with a big Salad leaf next, like Miang Kham, Thai food.
Ingredients for roasting were:
Cauliflowers chopped
Pepper
Parmesan cheese
Paprika
Olive Oil
Happy Monday.❤️
Beli kobis bunga itu melalui Grab Food. Keesokkan hari terus sediakannya untuk dibakar dalam oven. Kalau berlengah, ia akan mula memburuk hari demi hari, kerana selalunya ia akan digunakan dalam sup tomyam atau sayur campur goreng.
Mulanya teragak agak juga nak tambahkan rempah ratus sebab sesetengah sayuran itu akan mengeluarkan jus yang meninggalkan rasa pedas ditekak dan tidak dimulut.
Baru tahu yang bunga kobis sesuai dimasak dengan rempah ratus. Dan dimakan dengan apa-apa makanan sampingan, saya makan dengan ikan dan buah buahan. Ya la, baru membeli barang dapur, bolehlah bersarapan ala raja hehe, boleh kan?
Walau nak membeli barang dapur pun, saya pastikan Balance Sheet seimbang dulu. Barulah gagah membeli, jika tidak mengorek apa yang ada di dalam dapur dulu. Terutama barangan mentah.
Dulu pernah, makan daun ulam raja dari tanaman sendiri tetapi sekarang hanya nampak kesum dan pegaga ja yang ada ditaman. Mungkin nanti makan ulaman tu je walaupun dikredit masuk(earning) laju hehe (positif kan).
Itulah litupannya hari ini, barangkali buat Fajitas dengan daun salad besar untuk balut inti pula bagai makanan Thai, Miang Kham.
Bahan panggangan:
Bunga Kubis dipotong kecil
Lada hitam
Paprika
Keju Parmesan
Minyak zaitun
Salam Isnin ❤️